Cheesy Chicken Rice Bowls

25 mins
Serves 3
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Directions

  1. 1In a bowl, add 1/3 cup of instant rice, 1/2 tsp of tomato bouillon, and 1/2 cup of water.
  2. 2In a bowl, add 1/3 cup of instant rice, 1/2 tsp of tomato bouillon, and 1/2 cup of water.
  3. 3In a bowl, add 1/3 cup of instant rice, 1/2 tsp of tomato bouillon, and 1/2 cup of water.
  4. 4Add 2-3 TBS of cream of chicken and mix well.
  5. 5Add 2-3 TBS of cream of chicken and mix well.
  6. 6Add 2-3 TBS of cream of chicken and mix well.
  7. 7Add 3-4 oz of cooked chicken.
  8. 8Add 3-4 oz of cooked chicken.
  9. 9Add 3-4 oz of cooked chicken.
  10. 10Mix gently and cover tightly with aluminum foil.
  11. 11Mix gently and cover tightly with aluminum foil.
  12. 12Mix gently and cover tightly with aluminum foil.
  13. 13Bake at 375°F for 20-25 minutes.
  14. 14Bake at 375°F for 20-25 minutes.
  15. 15Bake at 375°F for 20-25 minutes.
  16. 16Once cooked, add 1-2 TBS of queso.
  17. 17Once cooked, add 1-2 TBS of queso.
  18. 18Once cooked, add 1-2 TBS of queso.
  19. 19Serve with fresh salsa and protein chips.
  20. 20Serve with fresh salsa and protein chips.
  21. 21Serve with fresh salsa and protein chips.

Ingredients

  • 1 1/3 cup instant rice
  • 1 1/3 cup instant rice
  • 1 1/3 cup instant rice
  • 0.5 tsp tomato bouillon
  • 0.5 tsp tomato bouillon
  • 0.5 tsp tomato bouillon
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 3 TBS cream of chicken
  • 3 TBS cream of chicken
  • 3 TBS cream of chicken
  • 4 oz chicken
  • 4 oz chicken
  • 4 oz chicken
  • 2 TBS queso
  • 2 TBS queso
  • 2 TBS queso
  • 0 fresh salsa
  • 0 fresh salsa
  • 0 fresh salsa
  • 0 protein chips
  • 0 protein chips
  • 0 protein chips

Equipment

oven