Directions
- 1In a bowl, add 1/3 cup of instant rice, 1/2 tsp of tomato bouillon, and 1/2 cup of water.
- 2Add 2-3 TBS of cream of chicken and mix well.
- 3Add 3-4 oz of cooked chicken.
- 4Mix gently and cover tightly with aluminum foil.
- 5Bake at 375°F for 20-25 minutes.
- 6Once cooked, add 1-2 TBS of queso.
- 7Serve with fresh salsa and protein chips.
Ingredients
- 1 1/3 cup instant rice
- 0.5 tsp tomato bouillon
- 0.5 cup water
- 3 TBS cream of chicken
- 4 oz chicken
- 2 TBS queso
- 0 fresh salsa
- 0 protein chips
Equipment
oven
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