Reverse Seared Ribeye with Cowboy Butter
Directions
- 1Coat the ribeye with neutral oil and season with Heath Riles Beef Rub and Garlic Butter.
- 2Insert a meat thermometer into the steak.
- 3Smoke the steak at 250°F until it reaches 120°F internal temperature.
- 4Make the cowboy butter by mixing all the ingredients together in a bowl.
- 5Increase grill temperature to 500°F.
- 6Sear the steak on the grill until seared.
- 7Let the steak rest.
- 8Top with cowboy butter and serve.
Ingredients
- 1 ribeye steak
- 1 tablespoon neutral oil
- 1 tablespoon Heath Riles Beef Rub
- 1 tablespoon Heath Riles Garlic Butter
- 1 stick unsalted butter
- 4 cloves garlic
- 1 tablespoon Dijon mustard
- 0.5 lemon
- 1 tablespoon parsley
- 1 teaspoon chives
- 1 teaspoon thyme
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon crushed red pepper flakes
- 1 pinch salt
- 1 pinch pepper
Equipment
grillmeat thermometerspoon
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