Pulled Pork Shotgun Shells

210 mins
Serves 5
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Directions

  1. 1Soften cream cheese.
  2. 2Soften cream cheese.
  3. 3Soften cream cheese.
  4. 4Mix softened cream cheese with pulled pork, shredded cheese, green onions, and barbecue rub.
  5. 5Mix softened cream cheese with pulled pork, shredded cheese, green onions, and barbecue rub.
  6. 6Mix softened cream cheese with pulled pork, shredded cheese, green onions, and barbecue rub.
  7. 7Pipe the mixture into manicotti shells.
  8. 8Pipe the mixture into manicotti shells.
  9. 9Pipe the mixture into manicotti shells.
  10. 10Wrap each manicotti shell with two slices of bacon.
  11. 11Wrap each manicotti shell with two slices of bacon.
  12. 12Wrap each manicotti shell with two slices of bacon.
  13. 13Refrigerate for 2 hours to overnight.
  14. 14Refrigerate for 2 hours to overnight.
  15. 15Refrigerate for 2 hours to overnight.
  16. 16Set smoker to 250°F and apply rub to the bacon-wrapped shells.
  17. 17Set smoker to 250°F and apply rub to the bacon-wrapped shells.
  18. 18Set smoker to 250°F and apply rub to the bacon-wrapped shells.
  19. 19Smoke for 2 hours.
  20. 20Smoke for 2 hours.
  21. 21Smoke for 2 hours.
  22. 22Increase smoker temperature to 350°F and cook for another 1.5-2 hours until the bacon is cooked through.
  23. 23Increase smoker temperature to 350°F and cook for another 1.5-2 hours until the bacon is cooked through.
  24. 24Increase smoker temperature to 350°F and cook for another 1.5-2 hours until the bacon is cooked through.
  25. 25Cover with BBQ sauce and leave in the smoker for 10 minutes.
  26. 26Cover with BBQ sauce and leave in the smoker for 10 minutes.
  27. 27Cover with BBQ sauce and leave in the smoker for 10 minutes.
  28. 28Serve hot.
  29. 29Serve hot.
  30. 30Serve hot.

Ingredients

  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 2 C pulled pork
  • 2 C pulled pork
  • 2 C pulled pork
  • 1 C shredded cheese
  • 1 C shredded cheese
  • 1 C shredded cheese
  • 2 TBSP green onions
  • 2 TBSP green onions
  • 2 TBSP green onions
  • 1 TBSP barbecue rub
  • 1 TBSP barbecue rub
  • 1 TBSP barbecue rub
  • 2 slices per shell bacon
  • 2 slices per shell bacon
  • 2 slices per shell bacon
  • 0 barbecue sauce
  • 0 barbecue sauce
  • 0 barbecue sauce

Equipment

smokerbowlknifemeasuring spoonspastry bag or piping baggrill rack