Directions
- 1Soften cream cheese.
- 2Mix softened cream cheese with pulled pork, shredded cheese, green onions, and barbecue rub.
- 3Pipe the mixture into manicotti shells.
- 4Wrap each manicotti shell with two slices of bacon.
- 5Refrigerate for 2 hours to overnight.
- 6Set smoker to 250°F and apply rub to the bacon-wrapped shells.
- 7Smoke for 2 hours.
- 8Increase smoker temperature to 350°F and cook for another 1.5-2 hours until the bacon is cooked through.
- 9Cover with BBQ sauce and leave in the smoker for 10 minutes.
- 10Serve hot.
Ingredients
- 1 block cream cheese
- 2 C pulled pork
- 1 C shredded cheese
- 2 TBSP green onions
- 1 TBSP barbecue rub
- 2 slices per shell bacon
- 0 barbecue sauce
Equipment
smokerbowlknifemeasuring spoonspastry bag or piping baggrill rack
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