Texas Twinkie
Directions
- 1Hallow out the jalapeño.
- 2Hallow out the jalapeño.
- 3Hallow out the jalapeño.
- 4Add in the cream cheese and brisket.
- 5Add in the cream cheese and brisket.
- 6Add in the cream cheese and brisket.
- 7Wrap bacon around the jalapeño, making sure to cover the filling.
- 8Wrap bacon around the jalapeño, making sure to cover the filling.
- 9Wrap bacon around the jalapeño, making sure to cover the filling.
- 10Coat with your favorite BBQ rub.
- 11Coat with your favorite BBQ rub.
- 12Coat with your favorite BBQ rub.
- 13Set smoker to 350 degrees.
- 14Set smoker to 350 degrees.
- 15Set smoker to 350 degrees.
- 16Smoke for 1 hour.
- 17Smoke for 1 hour.
- 18Smoke for 1 hour.
- 19Paint on BBQ sauce.
- 20Paint on BBQ sauce.
- 21Paint on BBQ sauce.
- 22Back in the smoker for 20 minutes until the sauce gets tacked on.
- 23Back in the smoker for 20 minutes until the sauce gets tacked on.
- 24Back in the smoker for 20 minutes until the sauce gets tacked on.
Ingredients
- 12 large jalapeños
- 12 large jalapeños
- 12 large jalapeños
- 1 block of cream cheese
- 1 block of cream cheese
- 1 block of cream cheese
- 0.5 pound chopped Brisket
- 0.5 pound chopped Brisket
- 0.5 pound chopped Brisket
- 12 strips of bacon
- 12 strips of bacon
- 12 strips of bacon
- 1 BBQ rub
- 1 BBQ rub
- 1 BBQ rub
- 1 barbecue sauce
- 1 barbecue sauce
- 1 barbecue sauce
Equipment
forkspoonknifefood choppersmoker or ovenbrushsheet pan with an elevated pan grate