Directions
- 1Hallow out the jalapeño.
- 2Add in the cream cheese and brisket.
- 3Wrap bacon around the jalapeño, making sure to cover the filling.
- 4Coat with your favorite BBQ rub.
- 5Set smoker to 350 degrees.
- 6Smoke for 1 hour.
- 7Paint on BBQ sauce.
- 8Back in the smoker for 20 minutes until the sauce gets tacked on.
Ingredients
- 12 large jalapeños
- 1 block of cream cheese
- 0.5 pound chopped Brisket
- 12 strips of bacon
- 1 BBQ rub
- 1 barbecue sauce
Equipment
forkspoonknifefood choppersmoker or ovenbrushsheet pan with an elevated pan grate
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