Hot Honey Chicken Sliders

15 mins
Serves 6
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Directions

  1. 1Cut the chicken breasts into smaller pieces.
  2. 2Cut the chicken breasts into smaller pieces.
  3. 3Cut the chicken breasts into smaller pieces.
  4. 4In a bowl, combine the chicken with buttermilk, hot sauce, and pickle juice.
  5. 5In a bowl, combine the chicken with buttermilk, hot sauce, and pickle juice.
  6. 6In a bowl, combine the chicken with buttermilk, hot sauce, and pickle juice.
  7. 7Add garlic powder, onion powder, and ranch seasoning to the chicken mixture.
  8. 8Add garlic powder, onion powder, and ranch seasoning to the chicken mixture.
  9. 9Add garlic powder, onion powder, and ranch seasoning to the chicken mixture.
  10. 10In another bowl, mix flour, cornstarch, garlic powder, onion powder, and ranch seasoning.
  11. 11In another bowl, mix flour, cornstarch, garlic powder, onion powder, and ranch seasoning.
  12. 12In another bowl, mix flour, cornstarch, garlic powder, onion powder, and ranch seasoning.
  13. 13Dredge the chicken pieces in the flour mixture.
  14. 14Dredge the chicken pieces in the flour mixture.
  15. 15Dredge the chicken pieces in the flour mixture.
  16. 16Fry the chicken in hot oil for 7-10 minutes at 340°F.
  17. 17Fry the chicken in hot oil for 7-10 minutes at 340°F.
  18. 18Fry the chicken in hot oil for 7-10 minutes at 340°F.
  19. 19In a pan, melt butter and then add cayenne pepper and honey to make a sauce.
  20. 20In a pan, melt butter and then add cayenne pepper and honey to make a sauce.
  21. 21In a pan, melt butter and then add cayenne pepper and honey to make a sauce.
  22. 22Toss the fried chicken in the sauce.
  23. 23Toss the fried chicken in the sauce.
  24. 24Toss the fried chicken in the sauce.
  25. 25Assemble the sliders with the chicken and your favorite sauce.
  26. 26Assemble the sliders with the chicken and your favorite sauce.
  27. 27Assemble the sliders with the chicken and your favorite sauce.

Ingredients

  • 1 chicken breasts
  • 1 chicken breasts
  • 1 chicken breasts
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 2 tablespoons hot sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons pickle juice
  • 2 tablespoons pickle juice
  • 2 tablespoons pickle juice
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon all purpose ranch seasoning
  • 1 tablespoon all purpose ranch seasoning
  • 1 tablespoon all purpose ranch seasoning
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey

Equipment

knifecutting boardbowlpotfrying panspoonbaking sheet