Pantry Stable Au Jus Mix
Serves 1
Directions
- 1Add beef bouillon, corn starch, onion powder, dried parsley flakes, garlic powder, and black pepper to a mixing bowl.
- 2Whisk ingredients together until thoroughly combined.
- 3Transfer the mixture to a storage jar using a funnel.
- 4Close the jar and shake to ensure the mix is well blended.
Ingredients
- 4 tbsp beef bouillon
- 4 tbsp corn starch
- 4 tsp onion powder
- 2 tsp dried parsley flakes
- 3 tsp garlic powder
- 1 tsp black pepper
Equipment
bowlmeasuring spoonswhiskfunnelstorage jar
Tips
- Use 3 tablespoons of mix to 3-4 cups of liquid.
- This mix can be used as a gravy for mashed potatoes.
- Use fresh parsley if preferred, but dry is better for shelf-stable storage.
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