HOMEMADE KETCHUP
Directions
- 1Combine all ingredients in a small pot.
- 2Combine all ingredients in a small pot.
- 3Combine all ingredients in a small pot.
- 4Cook on medium heat, stirring often.
- 5Cook on medium heat, stirring often.
- 6Cook on medium heat, stirring often.
- 7Once it boils, reduce to a simmer for 10 minutes and continue to stir often.
- 8Once it boils, reduce to a simmer for 10 minutes and continue to stir often.
- 9Once it boils, reduce to a simmer for 10 minutes and continue to stir often.
- 10Let cool.
- 11Let cool.
- 12Let cool.
- 13Store in a mason jar in the fridge for up to a week.
- 14Store in a mason jar in the fridge for up to a week.
- 15Store in a mason jar in the fridge for up to a week.
Ingredients
- 2 cans tomato paste
- 2 cans tomato paste
- 2 cans tomato paste
- 0.25 cup maple syrup
- 0.25 cup maple syrup
- 0.25 cup maple syrup
- 0.5 cup apple cider vinegar
- 0.5 cup apple cider vinegar
- 0.5 cup apple cider vinegar
- 0.25 cup filtered water
- 0.25 cup filtered water
- 0.25 cup filtered water
- 0.5 teaspoon sea salt
- 0.5 teaspoon sea salt
- 0.5 teaspoon sea salt
- 0.25 teaspoon onion powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon garlic powder
Equipment
small potmason jar
Tips
- Use organic ingredients when possible.
- Store in a mason jar in the fridge for up to a week.