Directions
- 1Combine all ingredients in a small pot.
- 2Cook on medium heat, stirring often.
- 3Once it boils, reduce to a simmer for 10 minutes and continue to stir often.
- 4Let cool.
- 5Store in a mason jar in the fridge for up to a week.
Ingredients
- 2 cans tomato paste
- 0.25 cup maple syrup
- 0.5 cup apple cider vinegar
- 0.25 cup filtered water
- 0.5 teaspoon sea salt
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
Equipment
small potmason jar
Tips
- Use organic ingredients when possible.
- Store in a mason jar in the fridge for up to a week.
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