NYC Halal Guys Red Sauce

40 mins
Serves 1
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Directions

  1. 1Soak 24 red dried Chinese chilies in hot water for about 30-40 minutes.
  2. 2Soak 24 red dried Chinese chilies in hot water for about 30-40 minutes.
  3. 3Soak 24 red dried Chinese chilies in hot water for about 30-40 minutes.
  4. 4De-seed the soaked chilies.
  5. 5De-seed the soaked chilies.
  6. 6De-seed the soaked chilies.
  7. 7Mince the 6 garlic cloves.
  8. 8Mince the 6 garlic cloves.
  9. 9Mince the 6 garlic cloves.
  10. 10Add the de-seeded chilies to a blender.
  11. 11Add the de-seeded chilies to a blender.
  12. 12Add the de-seeded chilies to a blender.
  13. 13Add the minced garlic to the blender.
  14. 14Add the minced garlic to the blender.
  15. 15Add the minced garlic to the blender.
  16. 16Add 2 teaspoons of coriander powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 2.5 teaspoons of cumin powder to the blender.
  17. 17Add 2 teaspoons of coriander powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 2.5 teaspoons of cumin powder to the blender.
  18. 18Add 2 teaspoons of coriander powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 2.5 teaspoons of cumin powder to the blender.
  19. 19Pour in 2 teaspoons of vinegar and 1 tablespoon of olive oil into the blender.
  20. 20Pour in 2 teaspoons of vinegar and 1 tablespoon of olive oil into the blender.
  21. 21Pour in 2 teaspoons of vinegar and 1 tablespoon of olive oil into the blender.
  22. 22Add a little bit of the reserved chili soaking water to the blender to help with blending, adding more if needed for desired consistency.
  23. 23Add a little bit of the reserved chili soaking water to the blender to help with blending, adding more if needed for desired consistency.
  24. 24Add a little bit of the reserved chili soaking water to the blender to help with blending, adding more if needed for desired consistency.
  25. 25Blend all ingredients until a smooth paste (puree) is formed.
  26. 26Blend all ingredients until a smooth paste (puree) is formed.
  27. 27Blend all ingredients until a smooth paste (puree) is formed.
  28. 28Serve the red sauce as desired.
  29. 29Serve the red sauce as desired.
  30. 30Serve the red sauce as desired.
  31. 31Store the sauce in a container in the fridge.
  32. 32Store the sauce in a container in the fridge.
  33. 33Store the sauce in a container in the fridge.

Ingredients

  • 24 Red dried Chinese chilies
  • 24 Red dried Chinese chilies
  • 24 Red dried Chinese chilies
  • 6 Garlic cloves
  • 6 Garlic cloves
  • 6 Garlic cloves
  • 2 teaspoons Coriander powder
  • 2 teaspoons Coriander powder
  • 2 teaspoons Coriander powder
  • 1 teaspoon Paprika
  • 1 teaspoon Paprika
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 2.5 teaspoons Cumin powder
  • 2.5 teaspoons Cumin powder
  • 2.5 teaspoons Cumin powder
  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 2 teaspoons Vinegar
  • 2 teaspoons Vinegar
  • 2 teaspoons Vinegar
  • Water
  • Water
  • Water

Equipment

Blender

Tips

  • If you have caraway seed powder, you can replace 1.5-2 teaspoons of cumin powder with it. Caraway seed powder is slightly darker in color but similar to cumin.