Directions
- 1Soak 24 red dried Chinese chilies in hot water for about 30-40 minutes.
- 2De-seed the soaked chilies.
- 3Mince the 6 garlic cloves.
- 4Add the de-seeded chilies to a blender.
- 5Add the minced garlic to the blender.
- 6Add 2 teaspoons of coriander powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 2.5 teaspoons of cumin powder to the blender.
- 7Pour in 2 teaspoons of vinegar and 1 tablespoon of olive oil into the blender.
- 8Add a little bit of the reserved chili soaking water to the blender to help with blending, adding more if needed for desired consistency.
- 9Blend all ingredients until a smooth paste (puree) is formed.
- 10Serve the red sauce as desired.
- 11Store the sauce in a container in the fridge.
Ingredients
- 24 Red dried Chinese chilies
- 6 Garlic cloves
- 2 teaspoons Coriander powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 2.5 teaspoons Cumin powder
- 1 tablespoon Olive oil
- 2 teaspoons Vinegar
- Water
Equipment
Blender
Tips
- If you have caraway seed powder, you can replace 1.5-2 teaspoons of cumin powder with it. Caraway seed powder is slightly darker in color but similar to cumin.
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment