Serves 1
Directions
- 1Add all ingredients to a large pot.
- 2Turn the pot on high to bring the mixture to a simmer.
- 3Turn the pot on low and simmer for about 15 minutes.
- 4Add the hot mixture to warmed pint jars, filling them to a half-inch headspace.
- 5Use a tool to check the headspace.
- 6Wipe jar rims with a vinegar rag to ensure a good seal.
- 7Add the flats and rings onto the jars, tightening them fingertip tight.
- 8Place the jars in a pre-heated water bath canner, ensuring they are fully submerged.
- 9Wait for the canner to come to a rapid boil.
- 10Once boiling, set a timer for 25 minutes and water bath the jars.
- 11After 25 minutes, pull the jars out of the canner.
- 12Let the jars cool on the counter overnight.
- 13Remove the rings, check the seals, and give the jars a good scrub.
Ingredients
- 0.5 cup apple cider vinegar
- 1 15 oz can tomato sauce
- 0.5 cup brown sugar
- 0.25 cup tomato paste
- 0.25 cup molasses
- 3 tbsp Worcestershire
- 2 tsp liquid smoke
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 0.5 tsp onion powder
- 0.5 tsp salt
- cayenne or red pepper flakes
Equipment
large potjarspint jarstool to check head spacevinegar ragflatsringswater bath canner
Tips
- When canning, multiply the recipe by four.
- Fill jars to a half inch headspace.
- Wipe jar rims with a vinegar rag for a good seal.
- Add flats and rings on fingertip tight.
- Ensure jars are fully submerged in the water bath canner.
- Let jars cool on the counter overnight.
- Remove rings and check seals after cooling.
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