The best pot roast you you ve ever had
Serves 1
Directions
- 1Add a generous amount of oil to your pressure cooker and heat it to 400 deep brown.
- 2Shallow fry a chuck roast for about 4 to 5 minutes.
- 3Pour off the oil, wipe out the pressure cooker.
- 4Add about half an inch of water to cover the bottom and add the meat.
- 5Pressure cook for 70 minutes.
- 6Season with a generous amount of A1 sauce, a package of ranch powder, and some black pepper.
- 7Then add onions, potatoes, and carrots, and then the meat that you you ve cleaned of gristle.
- 8Pressure cook for another 10 minutes.
- 9Then quickly depressurize it.
- 10Add some celery and just cover for 5 minutes to let it soften.
- 11Then finish with plenty of fresh chopped parsley and enjoy the best pot roast you you ve ever had.
Ingredients
- 4 lbs beef chuck roast
- 2 yellow onions, quartered
- 6 Yukon Gold potatoes, peeled and quartered
- 3 large carrots, peeled and oblique cut to same size as potatoes
- 3 celery stalks, chopped into 1/2in / 1 cm pieces
- 1 Bunch parsley, rough chopped
- 0.33 cup A1 Sauce
- 1 package Ranch dressing powder
- Fresh ground black pepper, to taste
- Cooking oil, as needed
Equipment
pressure cooker
Tips
- Don you t forget to let loose with the oil.
- Rapidly depressurize to prevent the vegetables from overcooking.
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