The best pot roast you you ve ever had

Serves 1
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Directions

  1. 1Add a generous amount of oil to your pressure cooker and heat it to 400 deep brown.
  2. 2Shallow fry a chuck roast for about 4 to 5 minutes.
  3. 3Pour off the oil, wipe out the pressure cooker.
  4. 4Add about half an inch of water to cover the bottom and add the meat.
  5. 5Pressure cook for 70 minutes.
  6. 6Season with a generous amount of A1 sauce, a package of ranch powder, and some black pepper.
  7. 7Then add onions, potatoes, and carrots, and then the meat that you you ve cleaned of gristle.
  8. 8Pressure cook for another 10 minutes.
  9. 9Then quickly depressurize it.
  10. 10Add some celery and just cover for 5 minutes to let it soften.
  11. 11Then finish with plenty of fresh chopped parsley and enjoy the best pot roast you you ve ever had.

Ingredients

  • 4 lbs beef chuck roast
  • 2 yellow onions, quartered
  • 6 Yukon Gold potatoes, peeled and quartered
  • 3 large carrots, peeled and oblique cut to same size as potatoes
  • 3 celery stalks, chopped into 1/2in / 1 cm pieces
  • 1 Bunch parsley, rough chopped
  • 0.33 cup A1 Sauce
  • 1 package Ranch dressing powder
  • Fresh ground black pepper, to taste
  • Cooking oil, as needed

Equipment

pressure cooker

Tips

  • Don you t forget to let loose with the oil.
  • Rapidly depressurize to prevent the vegetables from overcooking.