Cowboy Butter BBQ Hamburger Sliders
Directions
- 1Slice onions thinly.
- 2Cover sliced onions with buttermilk and refrigerate for 1-2 hours.
- 3Preheat oven to 400 de grees Fahrenheit.
- 4Coat a small baking dish with butter and cover with foil.
- 5Smash hamburger meat into one even layer in the baking dish.
- 6Season meat with Worcestershire sauce, onion powder, black pepper, salt, and garlic powder.
- 7Bake meat for 15 minutes.
- 8While meat bakes, shake excess buttermilk off onions and toss in seasoned flour.
- 9Shake off extra flour from onions onto a clean plate.
- 10Fry the onion straws.
- 11Take meat out of the oven, flip, season, and broil the other side.
- 12To make cowboy butter, combine one stick of butter, dijon mustard, paprika, crushed red pepper, parsley, cayenne pepper, chives, lemon juice, salt, pepper, and garlic; swirl to combine.
- 13Butter a casserole dish.
- 14Add the bottom of the sliders to the casserole dish.
- 15Add pepper jack cheese to the sliders.
- 16Trim the meat to fit the sliders.
- 17Add barbecue sauce, crispy bacon, pickles, fresh jalapenos, more cheese, and onion straws to the sliders.
- 18Place slider tops on and drizzle with cowboy butter.
- 19Loosely cover with foil and bake at 350 de grees Fahrenheit for about 15 minutes.
Ingredients
- 1 onion
- buttermilk
- hamburger meat
- Worcestershire sauce
- onion powder
- black pepper
- salt
- garlic powder
- seasoned flour
- 1 stick butter
- dijon mustard
- paprika
- crushed red pepper
- parsley
- cayenne pepper
- chives
- lemon juice
- garlic
- bottom of the sliders
- pepper jack cheese
- barbecue sauce
- crispy bacon
- pickles
- fresh jalapenos
- slider tops
Equipment
small baking dishfoilovencasserole dish
Tips
- Smell your dairy to ensure it's fresh.
- Use a mandoline to slice onions thinly for onion straws.
- Trim the meat to fit the sliders.
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