2Cover sliced onions with buttermilk and refrigerate for 1-2 hours.
3Preheat oven to 400
de grees Fahrenheit.
4Coat a small baking dish with butter and cover with foil.
5Smash hamburger meat into one even layer in the baking dish.
6Season meat with Worcestershire sauce, onion powder, black pepper, salt, and garlic powder.
7Bake meat for 15 minutes.
8While meat bakes, shake excess buttermilk off onions and toss in seasoned flour.
9Shake off extra flour from onions onto a clean plate.
10Fry the onion straws.
11Take meat out of the oven, flip, season, and broil the other side.
12To make cowboy butter, combine one stick of butter, dijon mustard, paprika, crushed red pepper, parsley, cayenne pepper, chives, lemon juice, salt, pepper, and garlic; swirl to combine.
13Butter a casserole dish.
14Add the bottom of the sliders to the casserole dish.
15Add pepper jack cheese to the sliders.
16Trim the meat to fit the sliders.
17Add barbecue sauce, crispy bacon, pickles, fresh jalapenos, more cheese, and onion straws to the sliders.
18Place slider tops on and drizzle with cowboy butter.
19Loosely cover with foil and bake at 350
de grees Fahrenheit for about 15 minutes.
Ingredients
1 onion
buttermilk
hamburger meat
Worcestershire sauce
onion powder
black pepper
salt
garlic powder
seasoned flour
1 stick butter
dijon mustard
paprika
crushed red pepper
parsley
cayenne pepper
chives
lemon juice
garlic
bottom of the sliders
pepper jack cheese
barbecue sauce
crispy bacon
pickles
fresh jalapenos
slider tops
Equipment
small baking dishfoilovencasserole dish
Tips
Smell your dairy to ensure it's fresh.
Use a mandoline to slice onions thinly for onion straws.