Directions
- 1Boil potatoes and corn until the potatoes are fork tender.
- 2Fry some Cajun sausage in a pan until browned.
- 3In a large bowl, add shrimp, sausage, corn, potatoes, steamed broccoli, and sliced yellow onion.
- 4Add some olive oil and season with onion powder, garlic powder, cayenne pepper, smoked paprika, and lemon and herb seasoning.
- 5Get everything in that bowl nicely coated in all of the seasoning.
- 6Distribute everything into aluminum pans.
- 7Make the sauce by adding garlic powder, onion powder, thyme, oregano, basil, lemon pepper, smoked paprika, cayenne pepper, and brown sugar to some melted butter.
- 8Mix that together.
- 9Add water or hot sauce to break up the seasoning.
- 10Drizzle the sauce on top of the ingredients in the pans.
- 11Put the pans in the oven at 425 for about 20 minutes.
Ingredients
- potatoes
- corn
- Cajun sausage
- shrimp
- steamed broccoli
- sliced yellow onion
- olive oil
- onion powder
- garlic powder
- cayenne pepper
- smoked paprika
- lemon and herb seasoning
- melted butter
- thyme
- oregano
- basil
- lemon pepper
- brown sugar
- water or hot sauce
Equipment
pantongslarge bowlspoonaluminum pansoven
Tips
- If you wanted to do boiled eggs, you would add the eggs in as well.
- Let the broccoli steam for about 10 minutes.
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