1Boil potatoes and corn until the potatoes are fork tender.
2Boil potatoes and corn until the potatoes are fork tender.
3Boil potatoes and corn until the potatoes are fork tender.
4Fry some Cajun sausage in a pan until browned.
5Fry some Cajun sausage in a pan until browned.
6Fry some Cajun sausage in a pan until browned.
7In a large bowl, add shrimp, sausage, corn, potatoes, steamed broccoli, and sliced yellow onion.
8In a large bowl, add shrimp, sausage, corn, potatoes, steamed broccoli, and sliced yellow onion.
9In a large bowl, add shrimp, sausage, corn, potatoes, steamed broccoli, and sliced yellow onion.
10Add some olive oil and season with onion powder, garlic powder, cayenne pepper, smoked paprika, and lemon and herb seasoning.
11Add some olive oil and season with onion powder, garlic powder, cayenne pepper, smoked paprika, and lemon and herb seasoning.
12Add some olive oil and season with onion powder, garlic powder, cayenne pepper, smoked paprika, and lemon and herb seasoning.
13Get everything in that bowl nicely coated in all of the seasoning.
14Get everything in that bowl nicely coated in all of the seasoning.
15Get everything in that bowl nicely coated in all of the seasoning.
16Distribute everything into aluminum pans.
17Distribute everything into aluminum pans.
18Distribute everything into aluminum pans.
19Make the sauce by adding garlic powder, onion powder, thyme, oregano, basil, lemon pepper, smoked paprika, cayenne pepper, and brown sugar to some melted butter.
20Make the sauce by adding garlic powder, onion powder, thyme, oregano, basil, lemon pepper, smoked paprika, cayenne pepper, and brown sugar to some melted butter.
21Make the sauce by adding garlic powder, onion powder, thyme, oregano, basil, lemon pepper, smoked paprika, cayenne pepper, and brown sugar to some melted butter.
22Mix that together.
23Mix that together.
24Mix that together.
25Add water or hot sauce to break up the seasoning.
26Add water or hot sauce to break up the seasoning.
27Add water or hot sauce to break up the seasoning.
28Drizzle the sauce on top of the ingredients in the pans.
29Drizzle the sauce on top of the ingredients in the pans.
30Drizzle the sauce on top of the ingredients in the pans.
31Put the pans in the oven at 425 for about 20 minutes.
32Put the pans in the oven at 425 for about 20 minutes.
33Put the pans in the oven at 425 for about 20 minutes.
Ingredients
potatoes
potatoes
potatoes
corn
corn
corn
Cajun sausage
Cajun sausage
Cajun sausage
shrimp
shrimp
shrimp
steamed broccoli
steamed broccoli
steamed broccoli
sliced yellow onion
sliced yellow onion
sliced yellow onion
olive oil
olive oil
olive oil
onion powder
onion powder
onion powder
garlic powder
garlic powder
garlic powder
cayenne pepper
cayenne pepper
cayenne pepper
smoked paprika
smoked paprika
smoked paprika
lemon and herb seasoning
lemon and herb seasoning
lemon and herb seasoning
melted butter
melted butter
melted butter
thyme
thyme
thyme
oregano
oregano
oregano
basil
basil
basil
lemon pepper
lemon pepper
lemon pepper
brown sugar
brown sugar
brown sugar
water or hot sauce
water or hot sauce
water or hot sauce
Equipment
pantongslarge bowlspoonaluminum pansoven
Tips
If you wanted to do boiled eggs, you would add the eggs in as well.