Loaded Sweet Potato Bowl

Serves 1
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Directions

  1. 1Chop sweet potatoes into cubes
  2. 2Chop sweet potatoes into cubes
  3. 3Chop sweet potatoes into cubes
  4. 4Coat sweet potatoes with avocado oil, onion powder, garlic powder, smoked paprika, salt, and pepper
  5. 5Coat sweet potatoes with avocado oil, onion powder, garlic powder, smoked paprika, salt, and pepper
  6. 6Coat sweet potatoes with avocado oil, onion powder, garlic powder, smoked paprika, salt, and pepper
  7. 7Bake in air fryer at 400° for about 20 minutes, or until soft and golden brown
  8. 8Bake in air fryer at 400° for about 20 minutes, or until soft and golden brown
  9. 9Bake in air fryer at 400° for about 20 minutes, or until soft and golden brown
  10. 10Boil chicken breasts until internal temperature reaches 165°
  11. 11Boil chicken breasts until internal temperature reaches 165°
  12. 12Boil chicken breasts until internal temperature reaches 165°
  13. 13Shred chicken
  14. 14Shred chicken
  15. 15Shred chicken
  16. 16Mix chicken with 1 bottle of bbq sauce and drizzle of honey
  17. 17Mix chicken with 1 bottle of bbq sauce and drizzle of honey
  18. 18Mix chicken with 1 bottle of bbq sauce and drizzle of honey
  19. 19Warm up bbq sauce
  20. 20Warm up bbq sauce
  21. 21Warm up bbq sauce
  22. 22Add coleslaw mix to a bowl
  23. 23Add coleslaw mix to a bowl
  24. 24Add coleslaw mix to a bowl
  25. 25Add diced red onion, cubed avocado, cilantro, Fage Greek yogurt, goat cheese crumbles, and a drizzle of honey
  26. 26Add diced red onion, cubed avocado, cilantro, Fage Greek yogurt, goat cheese crumbles, and a drizzle of honey
  27. 27Add diced red onion, cubed avocado, cilantro, Fage Greek yogurt, goat cheese crumbles, and a drizzle of honey
  28. 28Juice one lime by hand
  29. 29Juice one lime by hand
  30. 30Juice one lime by hand
  31. 31Add a little bit of cayenne pepper, garlic powder, salt, and some fresh pepper
  32. 32Add a little bit of cayenne pepper, garlic powder, salt, and some fresh pepper
  33. 33Add a little bit of cayenne pepper, garlic powder, salt, and some fresh pepper
  34. 34Mix well all ingredients
  35. 35Mix well all ingredients
  36. 36Mix well all ingredients
  37. 37Assemble bowl and enjoy
  38. 38Assemble bowl and enjoy
  39. 39Assemble bowl and enjoy

Ingredients

  • 2 sweet potatoes
  • 2 sweet potatoes
  • 2 sweet potatoes
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 bottle Primal Kitchen golden bbq sauce
  • 1 bottle Primal Kitchen golden bbq sauce
  • 1 bottle Primal Kitchen golden bbq sauce
  • 1 bag Josie’s Organics coleslaw mix
  • 1 bag Josie’s Organics coleslaw mix
  • 1 bag Josie’s Organics coleslaw mix
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • bunch cilantro
  • bunch cilantro
  • bunch cilantro
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 tablespoon Fage Greek yogurt
  • 1 tablespoon Fage Greek yogurt
  • 1 tablespoon Fage Greek yogurt
  • shake goat cheese
  • shake goat cheese
  • shake goat cheese
  • 1 lime
  • 1 lime
  • 1 lime
  • wedges lime
  • wedges lime
  • wedges lime
  • drizzle honey
  • drizzle honey
  • drizzle honey
  • dash cayenne pepper
  • dash cayenne pepper
  • dash cayenne pepper
  • dash cumin
  • dash cumin
  • dash cumin
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • avocado oil
  • avocado oil
  • avocado oil

Equipment

knifecutting boardbowlsair fryerpotforkspoonlime squeezertongs

Tips

  • Roast the sweet potatoes at 400° until soft and golden brown.
  • Boil chicken until internal temperature reaches 165°.
  • Get a better lime than me.