Serves 1
Directions
- 1Chop sweet potatoes into cubes
- 2Coat sweet potatoes with avocado oil, onion powder, garlic powder, smoked paprika, salt, and pepper
- 3Bake in air fryer at 400° for about 20 minutes, or until soft and golden brown
- 4Boil chicken breasts until internal temperature reaches 165°
- 5Shred chicken
- 6Mix chicken with 1 bottle of bbq sauce and drizzle of honey
- 7Warm up bbq sauce
- 8Add coleslaw mix to a bowl
- 9Add diced red onion, cubed avocado, cilantro, Fage Greek yogurt, goat cheese crumbles, and a drizzle of honey
- 10Juice one lime by hand
- 11Add a little bit of cayenne pepper, garlic powder, salt, and some fresh pepper
- 12Mix well all ingredients
- 13Assemble bowl and enjoy
Ingredients
- 2 sweet potatoes
- 2 chicken breasts
- 1 bottle Primal Kitchen golden bbq sauce
- 1 bag Josie’s Organics coleslaw mix
- 0.5 red onion
- bunch cilantro
- 1 avocado
- 1 tablespoon Fage Greek yogurt
- shake goat cheese
- 1 lime
- wedges lime
- drizzle honey
- dash cayenne pepper
- dash cumin
- salt
- pepper
- garlic powder
- onion powder
- smoked paprika
- avocado oil
Equipment
knifecutting boardbowlsair fryerpotforkspoonlime squeezertongs
Tips
- Roast the sweet potatoes at 400° until soft and golden brown.
- Boil chicken until internal temperature reaches 165°.
- Get a better lime than me.
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