Directions
- 1Combine yellow mustard, brown sugar, honey, apple cider vinegar, Worcestershire sauce, cayenne pepper, and salt in a saucepan over medium heat.
- 2Whisk all ingredients together.
- 3Bring to a soft boil.
- 4Cover and simmer for about five minutes.
- 5Store in the fridge for up to a week.
Ingredients
- 1 cup yellow mustard
- 1 cup brown sugar
- 1 cup honey
- 1 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 pinch cayenne pepper
- 1 pinch salt
Equipment
saucepanwhisk
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