Directions
- 1In a saucepan over medium heat, combine ketchup, mustard, water, apple cider vinegar, and brown sugar.
- 2Add garlic powder, cayenne pepper, and ground mustard.
- 3Add a pinch of salt and mix well.
- 4Bring to a boil, then cover and let simmer for about 20 minutes.
- 5Store in the fridge for up to a week.
Ingredients
- 1 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon water
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground mustard
- 1 pinch salt
Equipment
saucepanmeasuring cupsmeasuring spoonswooden cutting boardmason jars
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