Buttercream Frosting

4 mins
Serves 1
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Directions

  1. 1Beat 3/4 cup softened butter until light and creamy (about 2 minutes). Make sure to stop and scrape the sides.
  2. 2Beat 3/4 cup softened butter until light and creamy (about 2 minutes). Make sure to stop and scrape the sides.
  3. 3Beat 3/4 cup softened butter until light and creamy (about 2 minutes). Make sure to stop and scrape the sides.
  4. 4Add 1 1/2 tsp vanilla extract and 1 cup powdered sugar. Mix until incorporated.
  5. 5Add 1 1/2 tsp vanilla extract and 1 cup powdered sugar. Mix until incorporated.
  6. 6Add 1 1/2 tsp vanilla extract and 1 cup powdered sugar. Mix until incorporated.
  7. 7Add another cup of powdered sugar and mix until incorporated. Repeat this process until you use about 2 1/2 cups of powdered sugar.
  8. 8Add another cup of powdered sugar and mix until incorporated. Repeat this process until you use about 2 1/2 cups of powdered sugar.
  9. 9Add another cup of powdered sugar and mix until incorporated. Repeat this process until you use about 2 1/2 cups of powdered sugar.
  10. 10On your final cup of powdered sugar, add 1 Tbsp heavy cream and mix for 3-4 minutes, making sure to stop and scrape the sides along the way.
  11. 11On your final cup of powdered sugar, add 1 Tbsp heavy cream and mix for 3-4 minutes, making sure to stop and scrape the sides along the way.
  12. 12On your final cup of powdered sugar, add 1 Tbsp heavy cream and mix for 3-4 minutes, making sure to stop and scrape the sides along the way.

Ingredients

  • 0.75 cup softened butter
  • 0.75 cup softened butter
  • 0.75 cup softened butter
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 2.5 cups powdered sugar
  • 2.5 cups powdered sugar
  • 2.5 cups powdered sugar
  • 1 Tbsp heavy cream
  • 1 Tbsp heavy cream
  • 1 Tbsp heavy cream

Equipment

mixerwhiskspatula