Chicken Tenders

Serves 1
facebook.com

Directions

  1. 1Place chicken tenders in a bowl.
  2. 2Place chicken tenders in a bowl.
  3. 3Place chicken tenders in a bowl.
  4. 4Cover the chicken tenders with buttermilk.
  5. 5Cover the chicken tenders with buttermilk.
  6. 6Cover the chicken tenders with buttermilk.
  7. 7Add a healthy amount of hot sauce to the chicken and buttermilk mixture.
  8. 8Add a healthy amount of hot sauce to the chicken and buttermilk mixture.
  9. 9Add a healthy amount of hot sauce to the chicken and buttermilk mixture.
  10. 10Prepare two bowls with flour.
  11. 11Prepare two bowls with flour.
  12. 12Prepare two bowls with flour.
  13. 13Season both bowls of flour with garlic powder, paprika, cayenne powder, and salt.
  14. 14Season both bowls of flour with garlic powder, paprika, cayenne powder, and salt.
  15. 15Season both bowls of flour with garlic powder, paprika, cayenne powder, and salt.
  16. 16Add beer to one of the flour bowls (or tonic water as an alternative).
  17. 17Add beer to one of the flour bowls (or tonic water as an alternative).
  18. 18Add beer to one of the flour bowls (or tonic water as an alternative).
  19. 19Add one tablespoon of baking soda to both flour bowls.
  20. 20Add one tablespoon of baking soda to both flour bowls.
  21. 21Add one tablespoon of baking soda to both flour bowls.
  22. 22Whisk the wet batter until it has the desired consistency.
  23. 23Whisk the wet batter until it has the desired consistency.
  24. 24Whisk the wet batter until it has the desired consistency.
  25. 25Remove the chicken tenders from the buttermilk.
  26. 26Remove the chicken tenders from the buttermilk.
  27. 27Remove the chicken tenders from the buttermilk.
  28. 28Dredge the chicken tenders in the dry flour.
  29. 29Dredge the chicken tenders in the dry flour.
  30. 30Dredge the chicken tenders in the dry flour.
  31. 31Dip the chicken tenders into the wet batter.
  32. 32Dip the chicken tenders into the wet batter.
  33. 33Dip the chicken tenders into the wet batter.
  34. 34Dredge the chicken tenders back into the dry flour.
  35. 35Dredge the chicken tenders back into the dry flour.
  36. 36Dredge the chicken tenders back into the dry flour.
  37. 37Heat oil in a pot to 350 degrees Fahrenheit.
  38. 38Heat oil in a pot to 350 degrees Fahrenheit.
  39. 39Heat oil in a pot to 350 degrees Fahrenheit.
  40. 40Fry the chicken tenders one by one until golden brown.
  41. 41Fry the chicken tenders one by one until golden brown.
  42. 42Fry the chicken tenders one by one until golden brown.
  43. 43Combine eight tablespoons of mayonnaise, one tablespoon of ketchup, a few drops of Worcestershire sauce, a little cayenne, a little paprika, and a touch of garlic powder.
  44. 44Combine eight tablespoons of mayonnaise, one tablespoon of ketchup, a few drops of Worcestershire sauce, a little cayenne, a little paprika, and a touch of garlic powder.
  45. 45Combine eight tablespoons of mayonnaise, one tablespoon of ketchup, a few drops of Worcestershire sauce, a little cayenne, a little paprika, and a touch of garlic powder.
  46. 46Add another tablespoon of ketchup to the sauce.
  47. 47Add another tablespoon of ketchup to the sauce.
  48. 48Add another tablespoon of ketchup to the sauce.
  49. 49Salt the fried chicken tenders right after taking them out of the oil.
  50. 50Salt the fried chicken tenders right after taking them out of the oil.
  51. 51Salt the fried chicken tenders right after taking them out of the oil.
  52. 52Place the salted chicken tenders on a cookie tray so they don't get soggy.
  53. 53Place the salted chicken tenders on a cookie tray so they don't get soggy.
  54. 54Place the salted chicken tenders on a cookie tray so they don't get soggy.

Ingredients

  • chicken tenders
  • chicken tenders
  • chicken tenders
  • buttermilk
  • buttermilk
  • buttermilk
  • hot sauce
  • hot sauce
  • hot sauce
  • flour
  • flour
  • flour
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • cayenne powder
  • cayenne powder
  • cayenne powder
  • salt
  • salt
  • salt
  • beer
  • beer
  • beer
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 8 tablespoons mayonnaise
  • 8 tablespoons mayonnaise
  • 8 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • drops Worcestershire sauce
  • drops Worcestershire sauce
  • drops Worcestershire sauce

Equipment

bowlwhiskpottongscookie tray

Tips

  • Ideally, put the chicken in the fridge overnight to marinate.
  • Season both flour bowls the same way.
  • The wet batter should have a specific consistency shown in the video.
  • When taking chicken out of the oil, salt them immediately and place them on a cookie tray to prevent sogginess.