Chicken Tenders
Serves 1
Directions
- 1Place chicken tenders in a bowl.
- 2Cover the chicken tenders with buttermilk.
- 3Add a healthy amount of hot sauce to the chicken and buttermilk mixture.
- 4Prepare two bowls with flour.
- 5Season both bowls of flour with garlic powder, paprika, cayenne powder, and salt.
- 6Add beer to one of the flour bowls (or tonic water as an alternative).
- 7Add one tablespoon of baking soda to both flour bowls.
- 8Whisk the wet batter until it has the desired consistency.
- 9Remove the chicken tenders from the buttermilk.
- 10Dredge the chicken tenders in the dry flour.
- 11Dip the chicken tenders into the wet batter.
- 12Dredge the chicken tenders back into the dry flour.
- 13Heat oil in a pot to 350 degrees Fahrenheit.
- 14Fry the chicken tenders one by one until golden brown.
- 15Combine eight tablespoons of mayonnaise, one tablespoon of ketchup, a few drops of Worcestershire sauce, a little cayenne, a little paprika, and a touch of garlic powder.
- 16Add another tablespoon of ketchup to the sauce.
- 17Salt the fried chicken tenders right after taking them out of the oil.
- 18Place the salted chicken tenders on a cookie tray so they don't get soggy.
Ingredients
- chicken tenders
- buttermilk
- hot sauce
- flour
- garlic powder
- paprika
- cayenne powder
- salt
- beer
- 1 tablespoon baking soda
- 8 tablespoons mayonnaise
- 2 tablespoons ketchup
- drops Worcestershire sauce
Equipment
bowlwhiskpottongscookie tray
Tips
- Ideally, put the chicken in the fridge overnight to marinate.
- Season both flour bowls the same way.
- The wet batter should have a specific consistency shown in the video.
- When taking chicken out of the oil, salt them immediately and place them on a cookie tray to prevent sogginess.
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