Directions
- 1In a small bowl, whisk together the mayonnaise, honey and mustard for the honey mustard sauce.
- 2Whisk together the melted butter, poppy seeds, honey mustard and Worcestershire for the poppy seed dressing.
- 3Heat the oven to 350°.
- 4Slice open the rolls.
- 5Spread honey mustard sauce on the bottom of the rolls.
- 6Spread mayonnaise on the top of the rolls.
- 7Place a sliced turkey, a spoonful of stuffing and a slice of cheese on each roll.
- 8Add some cranberry sauce on top of the cheese on each roll.
- 9Top sandwich with top roll.
- 10Place sandwiches in a greased 9x13 baking dish.
- 11Drizzle sandwiches with the poppy seed dressing until you’ve used a little more than half of the dressing and each sandwich is covered.
- 12Tightly wrap the pan with tin foil.
- 13Bake for 12 to 15 minutes.
- 14Remove the pan from the oven and take off the foil.
- 15Drizzle with a little more sauce (warm if necessary to melt).
- 16Serve immediately.
Ingredients
- 1 Cup Mayonnaise
- 0.25 Cup Honey
- 0.125 Cup Mustard
- 12 Hawaiian Rolls
- 9 Thick Slices of Turkey
- 2 Cups Stuffing
- 12 slices White Cheddar Cheese
- 1 1/2 Cups Cranberry Sauce
- Mayonnaise
- 1 Poppy Seeds
- 1.5 Tablespoons Honey Mustard Sauce
- 0.5 cup unsalted butter, melted
- 0.25 teaspoon Worcestershire Sauce
Equipment
ovensmall bowl9x13 baking dishtin foil
Tips
- The sandwiches can be made a day ahead. When ready to bake, top with dressing and bake according to directions.
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