Thanksgiving Leftover Slider Bake
15 mins
Serves 1
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Thanksgiving Leftover Slider Bake
instagram.com
15 mins
Serves 1
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Directions
1
In a small bowl, whisk together the mayonnaise, honey and mustard for the honey mustard sauce.
2
In a small bowl, whisk together the mayonnaise, honey and mustard for the honey mustard sauce.
3
In a small bowl, whisk together the mayonnaise, honey and mustard for the honey mustard sauce.
4
Whisk together the melted butter, poppy seeds, honey mustard and Worcestershire for the poppy seed dressing.
5
Whisk together the melted butter, poppy seeds, honey mustard and Worcestershire for the poppy seed dressing.
6
Whisk together the melted butter, poppy seeds, honey mustard and Worcestershire for the poppy seed dressing.
7
Heat the oven to 350°.
8
Heat the oven to 350°.
9
Heat the oven to 350°.
10
Slice open the rolls.
11
Slice open the rolls.
12
Slice open the rolls.
13
Spread honey mustard sauce on the bottom of the rolls.
14
Spread honey mustard sauce on the bottom of the rolls.
15
Spread honey mustard sauce on the bottom of the rolls.
16
Spread mayonnaise on the top of the rolls.
17
Spread mayonnaise on the top of the rolls.
18
Spread mayonnaise on the top of the rolls.
19
Place a sliced turkey, a spoonful of stuffing and a slice of cheese on each roll.
20
Place a sliced turkey, a spoonful of stuffing and a slice of cheese on each roll.
21
Place a sliced turkey, a spoonful of stuffing and a slice of cheese on each roll.
22
Add some cranberry sauce on top of the cheese on each roll.
23
Add some cranberry sauce on top of the cheese on each roll.
24
Add some cranberry sauce on top of the cheese on each roll.
25
Top sandwich with top roll.
26
Top sandwich with top roll.
27
Top sandwich with top roll.
28
Place sandwiches in a greased 9x13 baking dish.
29
Place sandwiches in a greased 9x13 baking dish.
30
Place sandwiches in a greased 9x13 baking dish.
31
Drizzle sandwiches with the poppy seed dressing until you’ve used a little more than half of the dressing and each sandwich is covered.
32
Drizzle sandwiches with the poppy seed dressing until you’ve used a little more than half of the dressing and each sandwich is covered.
33
Drizzle sandwiches with the poppy seed dressing until you’ve used a little more than half of the dressing and each sandwich is covered.
34
Tightly wrap the pan with tin foil.
35
Tightly wrap the pan with tin foil.
36
Tightly wrap the pan with tin foil.
37
Bake for 12 to 15 minutes.
38
Bake for 12 to 15 minutes.
39
Bake for 12 to 15 minutes.
40
Remove the pan from the oven and take off the foil.
41
Remove the pan from the oven and take off the foil.
42
Remove the pan from the oven and take off the foil.
43
Drizzle with a little more sauce (warm if necessary to melt).
44
Drizzle with a little more sauce (warm if necessary to melt).
45
Drizzle with a little more sauce (warm if necessary to melt).
46
Serve immediately.
47
Serve immediately.
48
Serve immediately.
Ingredients
1 Cup Mayonnaise
1 Cup Mayonnaise
1 Cup Mayonnaise
0.25 Cup Honey
0.25 Cup Honey
0.25 Cup Honey
0.125 Cup Mustard
0.125 Cup Mustard
0.125 Cup Mustard
12 Hawaiian Rolls
12 Hawaiian Rolls
12 Hawaiian Rolls
9 Thick Slices of Turkey
9 Thick Slices of Turkey
9 Thick Slices of Turkey
2 Cups Stuffing
2 Cups Stuffing
2 Cups Stuffing
12 slices White Cheddar Cheese
12 slices White Cheddar Cheese
12 slices White Cheddar Cheese
1 1/2 Cups Cranberry Sauce
1 1/2 Cups Cranberry Sauce
1 1/2 Cups Cranberry Sauce
Mayonnaise
Mayonnaise
Mayonnaise
1 Poppy Seeds
1 Poppy Seeds
1 Poppy Seeds
1.5 Tablespoons Honey Mustard Sauce
1.5 Tablespoons Honey Mustard Sauce
1.5 Tablespoons Honey Mustard Sauce
0.5 cup unsalted butter, melted
0.5 cup unsalted butter, melted
0.5 cup unsalted butter, melted
0.25 teaspoon Worcestershire Sauce
0.25 teaspoon Worcestershire Sauce
0.25 teaspoon Worcestershire Sauce
Equipment
oven
small bowl
9x13 baking dish
tin foil
Tips
The sandwiches can be made a day ahead. When ready to bake, top with dressing and bake according to directions.