Buffalo Chicken Dip

180 mins
Serves 1
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Directions

  1. 1Add 16 ounces of cream cheese.
  2. 2Add 16 ounces of cream cheese.
  3. 3Add 16 ounces of cream cheese.
  4. 4Add 2 cups of shredded chicken.
  5. 5Add 2 cups of shredded chicken.
  6. 6Add 2 cups of shredded chicken.
  7. 7Add 1 cup of ranch.
  8. 8Add 1 cup of ranch.
  9. 9Add 1 cup of ranch.
  10. 10Add 1 cup of Frank's Red Hot buffalo sauce.
  11. 11Add 1 cup of Frank's Red Hot buffalo sauce.
  12. 12Add 1 cup of Frank's Red Hot buffalo sauce.
  13. 13Add 1 cup of mild cheddar shredded cheese.
  14. 14Add 1 cup of mild cheddar shredded cheese.
  15. 15Add 1 cup of mild cheddar shredded cheese.
  16. 16Mix all ingredients together.
  17. 17Mix all ingredients together.
  18. 18Mix all ingredients together.
  19. 19Cap the mixture off and let it sit on high heat for 2 to 3 hours.
  20. 20Cap the mixture off and let it sit on high heat for 2 to 3 hours.
  21. 21Cap the mixture off and let it sit on high heat for 2 to 3 hours.

Ingredients

  • 16 ounces cream cheese
  • 16 ounces cream cheese
  • 16 ounces cream cheese
  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 1 cup ranch
  • 1 cup ranch
  • 1 cup ranch
  • 1 cup Frank's Red Hot buffalo sauce
  • 1 cup Frank's Red Hot buffalo sauce
  • 1 cup Frank's Red Hot buffalo sauce
  • 1 cup mild cheddar shredded cheese
  • 1 cup mild cheddar shredded cheese
  • 1 cup mild cheddar shredded cheese

Tips

  • Use Philadelphia cream cheese for best results.
  • Hidden Valley is recommended for store-bought ranch.
  • A rotisserie chicken can be used for shredded chicken.