Coconut Lime Salmon with Avocado Mango Salsa
Directions
- 1Season salmon with salt & pepper.
- 2Sear in olive oil over medium-high heat until golden on both sides; remove and set aside.
- 3In the same pan, add garlic + ginger; sauté 1 minute.
- 4Pour in coconut milk, lime juice/zest, honey, and cilantro.
- 5Simmer 5 minutes, then return salmon to the sauce.
- 6Spoon sauce over salmon and cook until flaky (3–5 minutes).
- 7Mix salsa ingredients: mango, avocado, lime, cilantro, salt.
- 8Serve salmon topped with salsa and extra lime slices.
Ingredients
- 4 salmon fillets
- 1 tbsp olive oil
- Salt
- pepper
- 1 can (400ml) coconut milk
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 Juice + zest of limes
- 1 tbsp honey
- 0.25 cup chopped cilantro
- 1 mango, diced
- 1 avocado, sliced or diced
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- 1 Pinch salt
Equipment
pan
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