Coconut Lime Salmon with Avocado Mango Salsa

20 mins
Serves 1
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Directions

  1. 1Season salmon with salt & pepper.
  2. 2Season salmon with salt & pepper.
  3. 3Season salmon with salt & pepper.
  4. 4Sear in olive oil over medium-high heat until golden on both sides; remove and set aside.
  5. 5Sear in olive oil over medium-high heat until golden on both sides; remove and set aside.
  6. 6Sear in olive oil over medium-high heat until golden on both sides; remove and set aside.
  7. 7In the same pan, add garlic + ginger; sauté 1 minute.
  8. 8In the same pan, add garlic + ginger; sauté 1 minute.
  9. 9In the same pan, add garlic + ginger; sauté 1 minute.
  10. 10Pour in coconut milk, lime juice/zest, honey, and cilantro.
  11. 11Pour in coconut milk, lime juice/zest, honey, and cilantro.
  12. 12Pour in coconut milk, lime juice/zest, honey, and cilantro.
  13. 13Simmer 5 minutes, then return salmon to the sauce.
  14. 14Simmer 5 minutes, then return salmon to the sauce.
  15. 15Simmer 5 minutes, then return salmon to the sauce.
  16. 16Spoon sauce over salmon and cook until flaky (3–5 minutes).
  17. 17Spoon sauce over salmon and cook until flaky (3–5 minutes).
  18. 18Spoon sauce over salmon and cook until flaky (3–5 minutes).
  19. 19Mix salsa ingredients: mango, avocado, lime, cilantro, salt.
  20. 20Mix salsa ingredients: mango, avocado, lime, cilantro, salt.
  21. 21Mix salsa ingredients: mango, avocado, lime, cilantro, salt.
  22. 22Serve salmon topped with salsa and extra lime slices.
  23. 23Serve salmon topped with salsa and extra lime slices.
  24. 24Serve salmon topped with salsa and extra lime slices.

Ingredients

  • 4 salmon fillets
  • 4 salmon fillets
  • 4 salmon fillets
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 1 can (400ml) coconut milk
  • 1 can (400ml) coconut milk
  • 1 can (400ml) coconut milk
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tbsp ginger, grated
  • 1 tbsp ginger, grated
  • 2 Juice + zest of limes
  • 2 Juice + zest of limes
  • 2 Juice + zest of limes
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped cilantro
  • 1 mango, diced
  • 1 mango, diced
  • 1 mango, diced
  • 1 avocado, sliced or diced
  • 1 avocado, sliced or diced
  • 1 avocado, sliced or diced
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp chopped cilantro
  • 1 tbsp chopped cilantro
  • 1 tbsp chopped cilantro
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt

Equipment

pan