Coconut Lime Salmon with Avocado Mango Salsa

Name: Coconut Lime Salmon with Avocado Mango Salsa
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 4 salmon fillets; 1 tbsp olive oil; Salt; pepper; 1 can (400ml) coconut milk; 2 garlic cloves, minced; 1 tbsp ginger, grated; 2 Juice + zest of limes; 1 tbsp honey; 0.25 cup chopped cilantro; 1 mango, diced; 1 avocado, sliced or diced; 1 tbsp lime juice; 1 tbsp chopped cilantro; 1 Pinch salt

20m

Serves 1

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Coconut Lime Salmon with Avocado Mango Salsa

instagram.com

20m

Serves 1

Directions

1Season salmon with salt & pepper.
2Sear in olive oil over medium-high heat until golden on both sides; remove and set aside.
3In the same pan, add garlic + ginger; sauté 1 minute.
4Pour in coconut milk, lime juice/zest, honey, and cilantro.
5Simmer 5 minutes, then return salmon to the sauce.
6Spoon sauce over salmon and cook until flaky (3–5 minutes).
7Mix salsa ingredients: mango, avocado, lime, cilantro, salt.
8Serve salmon topped with salsa and extra lime slices.

Ingredients

4 salmon fillets
1 tbsp olive oil
Salt
pepper
1 can (400ml) coconut milk
2 garlic cloves, minced
1 tbsp ginger, grated
2 Juice + zest of limes
1 tbsp honey
0.25 cup chopped cilantro
1 mango, diced
1 avocado, sliced or diced
1 tbsp lime juice
1 tbsp chopped cilantro
1 Pinch salt

Equipment

pan

Coconut Lime Salmon with Avocado Mango Salsa

Coconut Lime Salmon with Avocado Mango Salsa

Directions

Ingredients

Equipment

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