Directions
- 1Preheat oven to 375°F and lightly grease a baking dish.
- 2Season chicken with salt and pepper and lay flat in a single layer.
- 3Spread a thick layer of Caesar dressing over each piece.
- 4Top with provolone slices to fully cover.
- 5Mix crushed croutons with melted butter and sprinkle evenly over the top.
- 6Bake 20–30 minutes on the middle rack until chicken is cooked through and topping is golden.
- 7Let rest for 5 minutes before serving.
Ingredients
- 2 lbs thin chicken breast
- 6 tbsp creamy Caesar dressing
- 6 oz sliced provolone
- 1 cup Caesar-style croutons, crushed
- 1 tbsp butter, melted
- 0.25 tsp salt
- 0.25 tsp pepper
Equipment
baking dishoven
Tips
- Let rest for 5 minutes before serving.
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