Baked Caesar Chicken

35 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F and lightly grease a baking dish.
  2. 2Preheat oven to 375°F and lightly grease a baking dish.
  3. 3Preheat oven to 375°F and lightly grease a baking dish.
  4. 4Season chicken with salt and pepper and lay flat in a single layer.
  5. 5Season chicken with salt and pepper and lay flat in a single layer.
  6. 6Season chicken with salt and pepper and lay flat in a single layer.
  7. 7Spread a thick layer of Caesar dressing over each piece.
  8. 8Spread a thick layer of Caesar dressing over each piece.
  9. 9Spread a thick layer of Caesar dressing over each piece.
  10. 10Top with provolone slices to fully cover.
  11. 11Top with provolone slices to fully cover.
  12. 12Top with provolone slices to fully cover.
  13. 13Mix crushed croutons with melted butter and sprinkle evenly over the top.
  14. 14Mix crushed croutons with melted butter and sprinkle evenly over the top.
  15. 15Mix crushed croutons with melted butter and sprinkle evenly over the top.
  16. 16Bake 20–30 minutes on the middle rack until chicken is cooked through and topping is golden.
  17. 17Bake 20–30 minutes on the middle rack until chicken is cooked through and topping is golden.
  18. 18Bake 20–30 minutes on the middle rack until chicken is cooked through and topping is golden.
  19. 19Let rest for 5 minutes before serving.
  20. 20Let rest for 5 minutes before serving.
  21. 21Let rest for 5 minutes before serving.

Ingredients

  • 2 lbs thin chicken breast
  • 2 lbs thin chicken breast
  • 2 lbs thin chicken breast
  • 6 tbsp creamy Caesar dressing
  • 6 tbsp creamy Caesar dressing
  • 6 tbsp creamy Caesar dressing
  • 6 oz sliced provolone
  • 6 oz sliced provolone
  • 6 oz sliced provolone
  • 1 cup Caesar-style croutons, crushed
  • 1 cup Caesar-style croutons, crushed
  • 1 cup Caesar-style croutons, crushed
  • 1 tbsp butter, melted
  • 1 tbsp butter, melted
  • 1 tbsp butter, melted
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper

Equipment

baking dishoven

Tips

  • Let rest for 5 minutes before serving.