High Protein Cheesy Beefy Burritos

47 mins
Serves 10
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Directions

  1. 1Add washed rice to your rice cooker with chicken stock to about an inch above the rice line.
  2. 2Add washed rice to your rice cooker with chicken stock to about an inch above the rice line.
  3. 3Add washed rice to your rice cooker with chicken stock to about an inch above the rice line.
  4. 4Add chicken stock powder, chilli powder, cumin, smoked paprika, garlic powder and onion powder.
  5. 5Add chicken stock powder, chilli powder, cumin, smoked paprika, garlic powder and onion powder.
  6. 6Add chicken stock powder, chilli powder, cumin, smoked paprika, garlic powder and onion powder.
  7. 7Add diced garlic, tomato paste and mix it.
  8. 8Add diced garlic, tomato paste and mix it.
  9. 9Add diced garlic, tomato paste and mix it.
  10. 10Cook diced onion with extra lean beef mince in a frying pan.
  11. 11Cook diced onion with extra lean beef mince in a frying pan.
  12. 12Cook diced onion with extra lean beef mince in a frying pan.
  13. 13Add diced garlic and seasoning mix.
  14. 14Add diced garlic and seasoning mix.
  15. 15Add diced garlic and seasoning mix.
  16. 16Once the meat browns, add light cream cheese, low fat grated cheese and hot sauce.
  17. 17Once the meat browns, add light cream cheese, low fat grated cheese and hot sauce.
  18. 18Once the meat browns, add light cream cheese, low fat grated cheese and hot sauce.
  19. 19Add tomato paste with cilantro and mix well.
  20. 20Add tomato paste with cilantro and mix well.
  21. 21Add tomato paste with cilantro and mix well.
  22. 22Let the rice cool for 10 minutes.
  23. 23Let the rice cool for 10 minutes.
  24. 24Let the rice cool for 10 minutes.
  25. 25Grab a warm tortilla, equally distribute the rice and beef with nacho cheese sauce and cilantro on top.
  26. 26Grab a warm tortilla, equally distribute the rice and beef with nacho cheese sauce and cilantro on top.
  27. 27Grab a warm tortilla, equally distribute the rice and beef with nacho cheese sauce and cilantro on top.
  28. 28Roll it, toast it and repeat the process for the other nine burritos.
  29. 29Roll it, toast it and repeat the process for the other nine burritos.
  30. 30Roll it, toast it and repeat the process for the other nine burritos.
  31. 31Store them in the fridge or freezer and reheat when you are ready to eat.
  32. 32Store them in the fridge or freezer and reheat when you are ready to eat.
  33. 33Store them in the fridge or freezer and reheat when you are ready to eat.

Ingredients

  • 250 g Washed uncooked white rice
  • 250 g Washed uncooked white rice
  • 250 g Washed uncooked white rice
  • 500 ml Chicken stock
  • 500 ml Chicken stock
  • 500 ml Chicken stock
  • 1 tsp Chicken stock powder
  • 1 tsp Chicken stock powder
  • 1 tsp Chicken stock powder
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 2 tsp Smoked paprika
  • 2 tsp Smoked paprika
  • 2 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 3 Diced garlic cloves
  • 3 Diced garlic cloves
  • 3 Diced garlic cloves
  • 50 g Tomato paste
  • 50 g Tomato paste
  • 50 g Tomato paste
  • 0.5 Diced onion
  • 0.5 Diced onion
  • 0.5 Diced onion
  • 750 g Extra lean beef mince
  • 750 g Extra lean beef mince
  • 750 g Extra lean beef mince
  • 4 Diced garlic cloves
  • 4 Diced garlic cloves
  • 4 Diced garlic cloves
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 2 tsp Smoked paprika
  • 2 tsp Smoked paprika
  • 2 tsp Smoked paprika
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 135 g Light cream cheese
  • 135 g Light cream cheese
  • 135 g Light cream cheese
  • 120 g Light grated cheese
  • 120 g Light grated cheese
  • 120 g Light grated cheese
  • 80 ml Hot sauce
  • 80 ml Hot sauce
  • 80 ml Hot sauce
  • 100 g Tomato paste
  • 100 g Tomato paste
  • 100 g Tomato paste
  • 1 Cilantro
  • 1 Cilantro
  • 1 Cilantro
  • 10 Warm tortillas
  • 10 Warm tortillas
  • 10 Warm tortillas
  • 300 g Nacho cheese sauce
  • 300 g Nacho cheese sauce
  • 300 g Nacho cheese sauce

Equipment

rice cookerfrying pan