High Protein Cheesy Beefy Burritos
Directions
- 1Add washed rice to your rice cooker with chicken stock to about an inch above the rice line.
- 2Add chicken stock powder, chilli powder, cumin, smoked paprika, garlic powder and onion powder.
- 3Add diced garlic, tomato paste and mix it.
- 4Cook diced onion with extra lean beef mince in a frying pan.
- 5Add diced garlic and seasoning mix.
- 6Once the meat browns, add light cream cheese, low fat grated cheese and hot sauce.
- 7Add tomato paste with cilantro and mix well.
- 8Let the rice cool for 10 minutes.
- 9Grab a warm tortilla, equally distribute the rice and beef with nacho cheese sauce and cilantro on top.
- 10Roll it, toast it and repeat the process for the other nine burritos.
- 11Store them in the fridge or freezer and reheat when you are ready to eat.
Ingredients
- 250 g Washed uncooked white rice
- 500 ml Chicken stock
- 1 tsp Chicken stock powder
- 1 tsp Chilli powder
- 0.5 tsp Cumin
- 2 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 3 Diced garlic cloves
- 50 g Tomato paste
- 0.5 Diced onion
- 750 g Extra lean beef mince
- 4 Diced garlic cloves
- 1 tsp Salt
- 1 tsp Chilli powder
- 0.5 tsp Cumin
- 2 tsp Smoked paprika
- 0.5 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 135 g Light cream cheese
- 120 g Light grated cheese
- 80 ml Hot sauce
- 100 g Tomato paste
- 1 Cilantro
- 10 Warm tortillas
- 300 g Nacho cheese sauce
Equipment
rice cookerfrying pan
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