High Protein Cheesy Beefy Burritos

47m
Serves 10
tiktok.com

Directions

  1. 1Add washed rice to your rice cooker with chicken stock to about an inch above the rice line.
  2. 2Add chicken stock powder, chilli powder, cumin, smoked paprika, garlic powder and onion powder.
  3. 3Add diced garlic, tomato paste and mix it.
  4. 4Cook diced onion with extra lean beef mince in a frying pan.
  5. 5Add diced garlic and seasoning mix.
  6. 6Once the meat browns, add light cream cheese, low fat grated cheese and hot sauce.
  7. 7Add tomato paste with cilantro and mix well.
  8. 8Let the rice cool for 10 minutes.
  9. 9Grab a warm tortilla, equally distribute the rice and beef with nacho cheese sauce and cilantro on top.
  10. 10Roll it, toast it and repeat the process for the other nine burritos.
  11. 11Store them in the fridge or freezer and reheat when you are ready to eat.

Ingredients

  • 250 g Washed uncooked white rice
  • 500 ml Chicken stock
  • 1 tsp Chicken stock powder
  • 1 tsp Chilli powder
  • 0.5 tsp Cumin
  • 2 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 3 Diced garlic cloves
  • 50 g Tomato paste
  • 0.5 Diced onion
  • 750 g Extra lean beef mince
  • 4 Diced garlic cloves
  • 1 tsp Salt
  • 1 tsp Chilli powder
  • 0.5 tsp Cumin
  • 2 tsp Smoked paprika
  • 0.5 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 135 g Light cream cheese
  • 120 g Light grated cheese
  • 80 ml Hot sauce
  • 100 g Tomato paste
  • 1 Cilantro
  • 10 Warm tortillas
  • 300 g Nacho cheese sauce

Equipment

rice cookerfrying pan