Directions
- 1Dip the chicken in egg, then in flour, and deep fry.
- 2Dip the chicken in buttermilk, then in seasoned flour, and deep fry.
- 3Dip the chicken in soy marinade, then in potato starch, and deep fry.
- 4Dip the chicken in wet batter, then in cornstarch, deep fry and glaze.
Ingredients
- 1 egg
- 1 cup flour
- 1 cup buttermilk
- 1 cup seasoned flour
- 1 cup soy marinade
- 1 cup potato starch
- 1 cup wet batter
- 1 cup cornstarch
- 1 chicken
Equipment
frying pancontainersgloves
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