Buffalo Chicken Eggrolls

12 mins
Serves 4
facebook.com

Directions

  1. 1In a bowl, mix rotisserie chicken, hot sauce, and ranch dressing.
  2. 2In a bowl, mix rotisserie chicken, hot sauce, and ranch dressing.
  3. 3In a bowl, mix rotisserie chicken, hot sauce, and ranch dressing.
  4. 4Place a spoonful of the buffalo chicken mixture in the center of each egg roll wrapper.
  5. 5Place a spoonful of the buffalo chicken mixture in the center of each egg roll wrapper.
  6. 6Place a spoonful of the buffalo chicken mixture in the center of each egg roll wrapper.
  7. 7Top with a slice of cheese.
  8. 8Top with a slice of cheese.
  9. 9Top with a slice of cheese.
  10. 10Fold the wrapper around the filling to create a roll.
  11. 11Fold the wrapper around the filling to create a roll.
  12. 12Fold the wrapper around the filling to create a roll.
  13. 13Melt butter in a frying pan over medium heat.
  14. 14Melt butter in a frying pan over medium heat.
  15. 15Melt butter in a frying pan over medium heat.
  16. 16Place the egg rolls in the pan and cook until golden brown and crispy, flipping halfway through.
  17. 17Place the egg rolls in the pan and cook until golden brown and crispy, flipping halfway through.
  18. 18Place the egg rolls in the pan and cook until golden brown and crispy, flipping halfway through.

Ingredients

  • 2 cups rotisserie chicken
  • 2 cups rotisserie chicken
  • 2 cups rotisserie chicken
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup ranch dressing
  • 1 cup ranch dressing
  • 1 cup ranch dressing
  • 6 egg roll wrappers
  • 6 egg roll wrappers
  • 6 egg roll wrappers
  • 6 slices cheddar cheese
  • 6 slices cheddar cheese
  • 6 slices cheddar cheese
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter

Equipment

bowlforkplatefrying panspatula