Directions
- 1In a bowl, mix rotisserie chicken, hot sauce, and ranch dressing.
- 2Place a spoonful of the buffalo chicken mixture in the center of each egg roll wrapper.
- 3Top with a slice of cheese.
- 4Fold the wrapper around the filling to create a roll.
- 5Melt butter in a frying pan over medium heat.
- 6Place the egg rolls in the pan and cook until golden brown and crispy, flipping halfway through.
Ingredients
- 2 cups rotisserie chicken
- 1 cup hot sauce
- 1 cup ranch dressing
- 6 egg roll wrappers
- 6 slices cheddar cheese
- 2 tablespoons butter
Equipment
bowlforkplatefrying panspatula
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