Serves 1
Directions
- 1Start by chopping up some pepper and chenis.
- 2Add them to a bowl along with sour cream and then what makes it Mississippi, all you and ranch seasoning.
- 3Stir in half a cup of mayonnaise and bring it all together.
- 4Add a little bit of juice.
- 5Finish it with a few more pepper and cheni.
Ingredients
- pepperoncini
- sour cream
- ranch seasoning
- 0.5 cup mayonnaise
- juice
Equipment
bowl
Tips
- The chopped pepperoncinis add depth of flavor and a crunch to this delicious Mississippi Pot Roast Dip.
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