Salmon Sticks

Serves 1
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Directions

  1. 1Cut the salmon into pieces.
  2. 2Put the salmon in a bowl.
  3. 3Add seafood sauce to the salmon.
  4. 4Sprinkle Tony Chachere's seafood seasoning on the salmon.
  5. 5Add W sauce to the salmon.
  6. 6Add parsley to the salmon.
  7. 7Mix the salmon with the seasonings.
  8. 8Thread the salmon pieces onto skewers.
  9. 9Place the salmon skewers on the grill.
  10. 10Flip the salmon skewers.
  11. 11In a bowl, add mayonnaise, hot sauce, Tony Chachere's seafood seasoning, and Old Bay seasoning.
  12. 12Mix the ingredients to create a sauce.
  13. 13Brush the sauce onto the grilled salmon skewers.

Ingredients

  • salmon
  • Tony Chachere's seafood seasoning
  • seafood sauce
  • W sauce
  • mayonnaise
  • hot sauce
  • Old Bay seasoning
  • parsley

Equipment

knifecutting boardbowlskewersgrillbrush