Salmon Sticks

Name: Salmon Sticks
Cuisine: American
Ingredients: salmon; Tony Chachere's seafood seasoning; seafood sauce; W sauce; mayonnaise; hot sauce; Old Bay seasoning; parsley

Serves 1

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Salmon Sticks

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Serves 1

Directions

1Cut the salmon into pieces.
2Put the salmon in a bowl.
3Add seafood sauce to the salmon.
4Sprinkle Tony Chachere's seafood seasoning on the salmon.
5Add W sauce to the salmon.
6Add parsley to the salmon.
7Mix the salmon with the seasonings.
8Thread the salmon pieces onto skewers.
9Place the salmon skewers on the grill.
10Flip the salmon skewers.
11In a bowl, add mayonnaise, hot sauce, Tony Chachere's seafood seasoning, and Old Bay seasoning.
12Mix the ingredients to create a sauce.
13Brush the sauce onto the grilled salmon skewers.

Ingredients

salmon
Tony Chachere's seafood seasoning
seafood sauce
W sauce
mayonnaise
hot sauce
Old Bay seasoning
parsley

Equipment

knifecutting boardbowlskewersgrillbrush

Salmon Sticks

Salmon Sticks

Directions

Ingredients

Equipment

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