Directions
- 1Dust chicken tenders with flour.
- 2Combine corn starch, flour, baking powder, and seasoning in a bowl.
- 3Transfer some of the dry batter into another bowl.
- 4Add sparkling water to the dry batter to make a thin wet batter.
- 5Melt butter in a frying pan.
- 6Add hot sauce, lemon pepper, and zest of lemon to the melted butter.
- 7Squeeze the juice of the lemon into the pan.
- 8Add honey and cilantro to the sauce.
- 9Dip each chicken tender in the wet batter, then in the dry batter, then in the wet batter again, and finally in the dry batter.
- 10Fry the chicken tenders at 350°F for 4-6 minutes, then remove and let rest.
- 11Fry again for 1 minute until golden brown.
- 12Toss the hot chicken tenders in the sauce and garnish with lemon pepper and cilantro.
Ingredients
- 1 cup flour
- 1 cup corn starch
- 1 pinch baking powder
- 1 tablespoon seasoning
- 1 can sparkling water
- 4 tablespoons butter
- 1 tablespoon hot sauce
- 1 tablespoon lemon pepper seasoning
- 1 piece lemon
- 1 tablespoon honey
- 1 handful cilantro
- 4 cups oil
Equipment
bowlwhiskfrying pangraterdeep fryer
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