Lemon Pepper Wet Tenders

10 mins
Serves 6
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Directions

  1. 1Dust chicken tenders with flour.
  2. 2Dust chicken tenders with flour.
  3. 3Dust chicken tenders with flour.
  4. 4Combine corn starch, flour, baking powder, and seasoning in a bowl.
  5. 5Combine corn starch, flour, baking powder, and seasoning in a bowl.
  6. 6Combine corn starch, flour, baking powder, and seasoning in a bowl.
  7. 7Transfer some of the dry batter into another bowl.
  8. 8Transfer some of the dry batter into another bowl.
  9. 9Transfer some of the dry batter into another bowl.
  10. 10Add sparkling water to the dry batter to make a thin wet batter.
  11. 11Add sparkling water to the dry batter to make a thin wet batter.
  12. 12Add sparkling water to the dry batter to make a thin wet batter.
  13. 13Melt butter in a frying pan.
  14. 14Melt butter in a frying pan.
  15. 15Melt butter in a frying pan.
  16. 16Add hot sauce, lemon pepper, and zest of lemon to the melted butter.
  17. 17Add hot sauce, lemon pepper, and zest of lemon to the melted butter.
  18. 18Add hot sauce, lemon pepper, and zest of lemon to the melted butter.
  19. 19Squeeze the juice of the lemon into the pan.
  20. 20Squeeze the juice of the lemon into the pan.
  21. 21Squeeze the juice of the lemon into the pan.
  22. 22Add honey and cilantro to the sauce.
  23. 23Add honey and cilantro to the sauce.
  24. 24Add honey and cilantro to the sauce.
  25. 25Dip each chicken tender in the wet batter, then in the dry batter, then in the wet batter again, and finally in the dry batter.
  26. 26Dip each chicken tender in the wet batter, then in the dry batter, then in the wet batter again, and finally in the dry batter.
  27. 27Dip each chicken tender in the wet batter, then in the dry batter, then in the wet batter again, and finally in the dry batter.
  28. 28Fry the chicken tenders at 350°F for 4-6 minutes, then remove and let rest.
  29. 29Fry the chicken tenders at 350°F for 4-6 minutes, then remove and let rest.
  30. 30Fry the chicken tenders at 350°F for 4-6 minutes, then remove and let rest.
  31. 31Fry again for 1 minute until golden brown.
  32. 32Fry again for 1 minute until golden brown.
  33. 33Fry again for 1 minute until golden brown.
  34. 34Toss the hot chicken tenders in the sauce and garnish with lemon pepper and cilantro.
  35. 35Toss the hot chicken tenders in the sauce and garnish with lemon pepper and cilantro.
  36. 36Toss the hot chicken tenders in the sauce and garnish with lemon pepper and cilantro.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 pinch baking powder
  • 1 pinch baking powder
  • 1 pinch baking powder
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 can sparkling water
  • 1 can sparkling water
  • 1 can sparkling water
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon lemon pepper seasoning
  • 1 tablespoon lemon pepper seasoning
  • 1 tablespoon lemon pepper seasoning
  • 1 piece lemon
  • 1 piece lemon
  • 1 piece lemon
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 4 cups oil
  • 4 cups oil
  • 4 cups oil

Equipment

bowlwhiskfrying pangraterdeep fryer