Serves 1
Directions
- 1Whisk together the icing sugar, cocoa powder, and espresso powder until no white remains. Set aside.
- 2Cream the softened butter.
- 3Add the softened cream cheese to the butter and cream together.
- 4Add approximately half of the dry cocoa powder and icing sugar mixture to the wet ingredients.
- 5Add two teaspoons of vanilla extract.
- 6Mix the ingredients together.
- 7Add the rest of the dry cocoa and icing sugar mixture.
- 8Scrape the bowl down really well before mixing further.
Ingredients
- 2.5 cups icing sugar
- 0.5 cup cocoa powder
- 0.5 tsp espresso powder
- 0.5 cup softened butter, creamed well
- 1 block softened cream cheese
- 2 tsp vanilla extract
Equipment
whiskbowl
Tips
- It's okay to make icing without a cake to frost.
- Taste the icing throughout the entire process and especially the completed product.
- Pre-clean your dishes.
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