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French Dip Sandwiches

4h
Serves 1
facebook.com

French Dip Sandwiches

facebook.com
4h
Serves 1

Directions

  1. 1Season two chuck roasts with Montreal steak seasoning and sear them.
  2. 2Thinly slice four onions.
  3. 3Pour 32 oz of beef stock into the crock pot.
  4. 4Drizzle balsamic vinegar on top of the onions.
  5. 5Add some Worcestershire sauce.
  6. 6Sprinkle about two teaspoons of thyme on top.
  7. 7Sprinkle about two teaspoons of rosemary on top, ensuring it's spread evenly.
  8. 8Drizzle soy sauce on top.
  9. 9Add four chopped large cloves of garlic.
  10. 10Tuck a couple of bay leaves into the crock pot.
  11. 11Stir the ingredients halfway through the cooking time.
  12. 12Place the lid on the crock pot.
  13. 13Cook on high for 3 to 4 hours or on low for 7 to 8 hours.
  14. 14Shred the cooked meat.
  15. 15Spread hoagie buns with homemade herbed butter or regular butter.
  16. 16Place some provolone cheese on the hoagie bun.
  17. 17Put shredded meat on the toasted hoagie bun.
  18. 18Serve with the flavorful broth for dipping.

Ingredients

  • 2 chuck roast
  • Montreal steak seasoning
  • 4 onions, thinly sliced
  • 32 oz beef stock
  • balsamic vinegar
  • Worcestershire
  • 2 teaspoons thyme
  • 2 teaspoons rosemary
  • soy sauce
  • 4 large cloves of garlic, chopped
  • 2 bay leaves
  • hoagie bun
  • homemade herbed butter
  • provolone cheese

Equipment

crock potlidbowl

Tips

  • Stir halfway through the cooking time.
  • Shred the cooked meat for easier sandwich assembly.
  • Use homemade herbed butter or regular butter for the hoagie bun.

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