Homemade Chocolate Syrup
Directions
- 1Mix all ingredients together in a pot.
- 2Simmer the mixture on the stove for 15 minutes, stirring regularly to prevent boiling over.
- 3Pour the cooked chocolate syrup into a jar for storage.
- 4Add a spoonful of chocolate syrup to a glass.
- 5Pour milk into the glass with the chocolate syrup.
- 6Stir the chocolate syrup and milk together.
- 7Enjoy your homemade chocolate milk.
Ingredients
- 1 cup raw cane sugar
- 1 cup organic cocoa powder
- 1 cup water
Equipment
potwhiskjarglass
Tips
- This recipe provides a healthy swap for store-bought Hershey's syrup, which contains undesirable ingredients like high fructose corn syrup, potassium sorbate, mono- and diglycerides, polysorbate 60, and vanillin.
- Store the homemade chocolate syrup in the refrigerator for up to 3 weeks.
- Stir regularly while simmering to avoid boiling over.
- Perfect amount of sugar.
- Thick and smooth texture.
- Follow to learn how to make simple healthy swaps to save money and for better health.
- Can be used to make chocolate milk with milk and the syrup.
- Hershey syrup had terrible ingredients like high fructose corn syrup, potassium sorbate, polysorbate 60, mono diglycerides. Ditch it with this recipe
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