Homemade Chocolate Syrup

15 mins
Serves 1
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Directions

  1. 1Mix all ingredients together in a pot.
  2. 2Mix all ingredients together in a pot.
  3. 3Mix all ingredients together in a pot.
  4. 4Simmer the mixture on the stove for 15 minutes, stirring regularly to prevent boiling over.
  5. 5Simmer the mixture on the stove for 15 minutes, stirring regularly to prevent boiling over.
  6. 6Simmer the mixture on the stove for 15 minutes, stirring regularly to prevent boiling over.
  7. 7Pour the cooked chocolate syrup into a jar for storage.
  8. 8Pour the cooked chocolate syrup into a jar for storage.
  9. 9Pour the cooked chocolate syrup into a jar for storage.
  10. 10Add a spoonful of chocolate syrup to a glass.
  11. 11Add a spoonful of chocolate syrup to a glass.
  12. 12Add a spoonful of chocolate syrup to a glass.
  13. 13Pour milk into the glass with the chocolate syrup.
  14. 14Pour milk into the glass with the chocolate syrup.
  15. 15Pour milk into the glass with the chocolate syrup.
  16. 16Stir the chocolate syrup and milk together.
  17. 17Stir the chocolate syrup and milk together.
  18. 18Stir the chocolate syrup and milk together.
  19. 19Enjoy your homemade chocolate milk.
  20. 20Enjoy your homemade chocolate milk.
  21. 21Enjoy your homemade chocolate milk.

Ingredients

  • 1 cup raw cane sugar
  • 1 cup raw cane sugar
  • 1 cup raw cane sugar
  • 1 cup organic cocoa powder
  • 1 cup organic cocoa powder
  • 1 cup organic cocoa powder
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

potwhiskjarglass

Tips

  • This recipe provides a healthy swap for store-bought Hershey's syrup, which contains undesirable ingredients like high fructose corn syrup, potassium sorbate, mono- and diglycerides, polysorbate 60, and vanillin.
  • Store the homemade chocolate syrup in the refrigerator for up to 3 weeks.
  • Stir regularly while simmering to avoid boiling over.
  • Perfect amount of sugar.
  • Thick and smooth texture.
  • Follow to learn how to make simple healthy swaps to save money and for better health.
  • Can be used to make chocolate milk with milk and the syrup.
  • Hershey syrup had terrible ingredients like high fructose corn syrup, potassium sorbate, polysorbate 60, mono diglycerides. Ditch it with this recipe