Serves 1
Directions
- 1Cut the chicken thigh into cubes.
- 2Add buttermilk and hot sauce to the chicken.
- 3Season with spices.
- 4Massage the chicken to distribute the flavors and marinate until losing patience.
- 5Add butter to a pan.
- 6Add spices.
- 7Heat up heavy cream.
- 8Kill the heat and add pre-shredded cheese and Colby Jack, if desired.
- 9Drop in the elbow macaroni.
- 10Make a single layer of the mac and cheese.
- 11Add a layer of cheese.
- 12Add the remaining mac and cheese.
- 13Finish with a last layer of cheese and put in the oven.
- 14Bake at 375 degrees for 15 minutes.
- 15Combine corn starch, all-purpose flour and spices.
- 16Throw in the marinated chicken.
- 17Drop into oil set at 350 degrees.
- 18Fry for 5-7 minutes until golden brown.
- 19Add butter, cayenne pepper, lemon juice and honey to the pan.
- 20Get the chicken lost in the sauce.
- 21Make a healthy pile on top of the mac and cheese.
Ingredients
- chicken thigh
- buttermilk
- hot sauce
- spices
- butter
- heavy cream
- pre-shredded cheese
- Colby Jack cheese
- elbow macaroni
- corn starch
- all-purpose flour
- oil
- cayenne pepper
- lemon juice
- honey
Equipment
knifecutting boardbowlpanspatulabaking dishovenstrainer
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