4Season with salt, parsley, garlic powder, cumin, smoked paprika, and olive oil.
5Season with salt, parsley, garlic powder, cumin, smoked paprika, and olive oil.
6Season with salt, parsley, garlic powder, cumin, smoked paprika, and olive oil.
7Mix until the color changes.
8Mix until the color changes.
9Mix until the color changes.
10Slice and dice uncooked potatoes into tiny cubes.
11Slice and dice uncooked potatoes into tiny cubes.
12Slice and dice uncooked potatoes into tiny cubes.
13Add the same seasoning as the chicken with optional olive oil.
14Add the same seasoning as the chicken with optional olive oil.
15Add the same seasoning as the chicken with optional olive oil.
16Mix well.
17Mix well.
18Mix well.
19Oven bake or air fry for 18-20 mins at 200C / 400F.
20Oven bake or air fry for 18-20 mins at 200C / 400F.
21Oven bake or air fry for 18-20 mins at 200C / 400F.
22For the sauce, add buffalo hot sauce, yogurt, light mayo, and honey to a bowl.
23For the sauce, add buffalo hot sauce, yogurt, light mayo, and honey to a bowl.
24For the sauce, add buffalo hot sauce, yogurt, light mayo, and honey to a bowl.
25Mix until smooth.
26Mix until smooth.
27Mix until smooth.
28Cook chicken in light butter on medium high heat for 6-8 mins.
29Cook chicken in light butter on medium high heat for 6-8 mins.
30Cook chicken in light butter on medium high heat for 6-8 mins.
31Lower the heat, add buffalo sauce and more light butter.
32Lower the heat, add buffalo sauce and more light butter.
33Lower the heat, add buffalo sauce and more light butter.
34Mix till well coated.
35Mix till well coated.
36Mix till well coated.
37Make a salad with fresh tomatoes, red onion, cucumber, green onion, parsley, extra seasoning, and lemon juice.
38Make a salad with fresh tomatoes, red onion, cucumber, green onion, parsley, extra seasoning, and lemon juice.
39Make a salad with fresh tomatoes, red onion, cucumber, green onion, parsley, extra seasoning, and lemon juice.
40Mix till combined.
41Mix till combined.
42Mix till combined.
43Serve and enjoy.
44Serve and enjoy.
45Serve and enjoy.
Ingredients
750 g Raw Chicken Breast Cut Into Small Cubes
750 g Raw Chicken Breast Cut Into Small Cubes
750 g Raw Chicken Breast Cut Into Small Cubes
1.5 Tsp Salt
1.5 Tsp Salt
1.5 Tsp Salt
2 Tsp Parsley
2 Tsp Parsley
2 Tsp Parsley
2 Tsp Garlic Powder
2 Tsp Garlic Powder
2 Tsp Garlic Powder
1.5 Tsp Cumin
1.5 Tsp Cumin
1.5 Tsp Cumin
2 Tsp Smoked Paprika
2 Tsp Smoked Paprika
2 Tsp Smoked Paprika
2 Tsp Olive Oil
2 Tsp Olive Oil
2 Tsp Olive Oil
100 g Buffalo Hot Sauce
100 g Buffalo Hot Sauce
100 g Buffalo Hot Sauce
30 g Light Butter
30 g Light Butter
30 g Light Butter
800 g Raw White Potatoes Cut Into Cubes
800 g Raw White Potatoes Cut Into Cubes
800 g Raw White Potatoes Cut Into Cubes
1.5 Tsp Salt
1.5 Tsp Salt
1.5 Tsp Salt
1.5 Tsp Smoked Paprika
1.5 Tsp Smoked Paprika
1.5 Tsp Smoked Paprika
1.5 Tsp Garlic Powder
1.5 Tsp Garlic Powder
1.5 Tsp Garlic Powder
1.5 Tsp Parsley
1.5 Tsp Parsley
1.5 Tsp Parsley
1.5 Tsp Cumin
1.5 Tsp Cumin
1.5 Tsp Cumin
2 Tsp Olive Oil
2 Tsp Olive Oil
2 Tsp Olive Oil
150 g Buffalo Hot Sauce
150 g Buffalo Hot Sauce
150 g Buffalo Hot Sauce
100 g Low Fat Yogurt
100 g Low Fat Yogurt
100 g Low Fat Yogurt
100 g Light Mayonnaise
100 g Light Mayonnaise
100 g Light Mayonnaise
25 g Honey
25 g Honey
25 g Honey
150 g Fresh Tomatoes Chopped
150 g Fresh Tomatoes Chopped
150 g Fresh Tomatoes Chopped
100 g Red Onion Finely Chopped
100 g Red Onion Finely Chopped
100 g Red Onion Finely Chopped
100 g Cucumber Deseeded and Chopped
100 g Cucumber Deseeded and Chopped
100 g Cucumber Deseeded and Chopped
50 g Green Onion/Scallion Chopped
50 g Green Onion/Scallion Chopped
50 g Green Onion/Scallion Chopped
25 g Fresh Parsley Chopped
25 g Fresh Parsley Chopped
25 g Fresh Parsley Chopped
0.5 Tsp Salt
0.5 Tsp Salt
0.5 Tsp Salt
0.5 Tsp Black Pepper
0.5 Tsp Black Pepper
0.5 Tsp Black Pepper
0.5 Tsp Garlic Powder
0.5 Tsp Garlic Powder
0.5 Tsp Garlic Powder
0.5 Tsp Cumin
0.5 Tsp Cumin
0.5 Tsp Cumin
0.5 Lemon Juice
0.5 Lemon Juice
0.5 Lemon Juice
Tips
Slice the chicken into smaller cubes than usual. Make sure it’s well seasoned! Add more seasoning if needed
Make the buffalo sauce & side salad in advance. You can bottle and store the sauce in the fridge for other meals and store the salad in a container
Store the salad separately to the chicken and potatoes. Makes it easier when reheating
Reheat chicken and potatoes in an air fryer for 5-6 mins at 200C. Potatoes come out crispy again
Cook the chicken in light butter or cooking spray till golden and charred then Very Important lower the heat before adding the buffalo sauce in the pan. Let it mix and coat in the heat .