Serves 1
Directions
- 1Add beef bouillon to a jar.
- 2Add cornstarch to a jar.
- 3Add onion powder to a jar.
- 4Add parsley to a jar.
- 5Add garlic powder to a jar.
- 6Add ground black pepper to a jar.
- 7Mix everything and then give it a little shake.
- 8Seal the jar.
Ingredients
- 4 tablespoons beef bouillon
- 4 tablespoons cornstarch
- 4 teaspoons onion powder
- 2 teaspoons parsley
- 3 teaspoons garlic powder
- 1 teaspoon ground black pepper
Equipment
jarjar vacuum sealer
Tips
- The cook used homemade low almost sodium free mix, but regular salted beef bouillon can be used instead
- Jar mixes do not need to be sealed if they are used regularly.
- If you have a lot of dry mixes that you don't use regularly, you can seal the jar.
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment