Au Jus Mix

Serves 1
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Directions

  1. 1Add beef bouillon to a jar.
  2. 2Add beef bouillon to a jar.
  3. 3Add beef bouillon to a jar.
  4. 4Add cornstarch to a jar.
  5. 5Add cornstarch to a jar.
  6. 6Add cornstarch to a jar.
  7. 7Add onion powder to a jar.
  8. 8Add onion powder to a jar.
  9. 9Add onion powder to a jar.
  10. 10Add parsley to a jar.
  11. 11Add parsley to a jar.
  12. 12Add parsley to a jar.
  13. 13Add garlic powder to a jar.
  14. 14Add garlic powder to a jar.
  15. 15Add garlic powder to a jar.
  16. 16Add ground black pepper to a jar.
  17. 17Add ground black pepper to a jar.
  18. 18Add ground black pepper to a jar.
  19. 19Mix everything and then give it a little shake.
  20. 20Mix everything and then give it a little shake.
  21. 21Mix everything and then give it a little shake.
  22. 22Seal the jar.
  23. 23Seal the jar.
  24. 24Seal the jar.

Ingredients

  • 4 tablespoons beef bouillon
  • 4 tablespoons beef bouillon
  • 4 tablespoons beef bouillon
  • 4 tablespoons cornstarch
  • 4 tablespoons cornstarch
  • 4 tablespoons cornstarch
  • 4 teaspoons onion powder
  • 4 teaspoons onion powder
  • 4 teaspoons onion powder
  • 2 teaspoons parsley
  • 2 teaspoons parsley
  • 2 teaspoons parsley
  • 3 teaspoons garlic powder
  • 3 teaspoons garlic powder
  • 3 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper

Equipment

jarjar vacuum sealer

Tips

  • The cook used homemade low almost sodium free mix, but regular salted beef bouillon can be used instead
  • Jar mixes do not need to be sealed if they are used regularly.
  • If you have a lot of dry mixes that you don't use regularly, you can seal the jar.