Spiced Caramel Brûlée Syrup
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 1
Spiced Caramel Brûlée Syrup
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 1
Directions
- 1Melt the brown sugar on medium-low heat, stirring constantly until it reaches a caramel-like consistency.
- 2Slowly add the water to the melted sugar while whisking constantly; the sugar will harden initially but continue to whisk until it dissolves.
- 3Simmer for 2 minutes.
- 4Add the sweetened condensed milk while whisking.
- 5Turn the heat down to low and let it simmer for 5 minutes, watching closely to prevent boiling over.
- 6Remove from heat, let cool, and stir in the vanilla bean paste, flaky salt, and nutmeg.
Ingredients
- 1/2 cup brown sugar
- 1 cup water
- 1 can sweetened condensed milk
- 1 pinch flaky salt
- 1 tbsp vanilla bean paste
- nutmeg (optional)
Equipment
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Tips
- Do not walk away from the stove while melting the sugar to avoid burning.
- Keep a close eye on the mixture after adding condensed milk, as it can bubble over.
- You can use vanilla extract or vanilla bean paste.
- Store in the fridge.
