Heinz-style Ketchup
Directions
- 1Whisk all ingredients together cold in a heavy pot.
- 2Bring to a gentle simmer over medium-low heat, then turn the heat down.
- 3Simmer for 5 minutes, stirring and scraping the bottom.
- 4Blend smooth with an immersion blender.
- 5Measure the finished ketchup and reduce further or add water to reach 2 gallons, then cool and refrigerate.
Ingredients
- 4082 g tomato paste
- 12 cup water
- 6 cup distilled white vinegar
- 6 3/4 cup sugar
- 3/4 cup mild clover honey
- 4 tbsp kosher salt
- 3 tbsp onion powder
- 1 1/2 tbsp garlic powder
- 1 1/2 tsp ground allspice
- 3/8 tsp ground cloves
- 3/8 tsp ground cinnamon
- 3/8 tsp black pepper
Equipment
heavy potwhiskimmersion blender
