Smoked Cowboy Candy
Serves 1
Directions
- 1Slice your jalapeños, wearing gloves to protect your hands from the heat.
- 2Arrange the jalapeño slices on a baking tray and smoke them in your grill at 375 degrees.
- 3In a pan on low heat, combine the brown sugar, apricot preserves, hot honey, apple cider vinegar, black pepper, and minced garlic, and bring to a low simmer.
- 4Stir in the smoked jalapeños and simmer the mixture.
- 5Transfer the finished cowboy candy to a jar and place it in the fridge.
Ingredients
- 15 whole jalapeños
- 2 cup light brown sugar
- 1 jar apricot preserves
- 1/4 cup apple cider vinegar
- 2 tbsp hot honey
- 1 tbsp black pepper
- 1 tbsp minced garlic
Equipment
baking traygrillpan
Tips
- Wear gloves while slicing jalapeños to prevent skin irritation.
- Perfect for serving with burgers, cream cheese dip, sliders, or sandwiches.
