Crispy Fried Chicken
Directions
- 1Combine chicken, buttermilk, hot sauce, salt, and black pepper in a bowl, stir with tongs, cover with plastic wrap, and refrigerate for 4 hours.
- 2Combine flour, cornstarch, paprika, salt, onion powder, garlic powder, oregano, basil, white pepper, and cayenne pepper in a plastic bag or dish and shake or stir to mix.
- 3Heat oil in a large skillet to 350 degrees Fahrenheit.
- 4Remove chicken from buttermilk, drip off excess, and coat thoroughly in the flour mixture.
- 5Shake off excess flour and fry in the oil for approximately 14 minutes, maintaining oil temperature between 300 and 350 degrees Fahrenheit.
- 6Remove chicken from oil, place on a paper towel-lined plate to drain, and rest for 10 minutes before serving.
Ingredients
- chicken thighs and drumsticks
- 3 cup buttermilk
- 1/2 cup hot sauce
- 2 tsp salt
- 1 tsp black pepper
- 3 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tbsp paprika
- 1 tbsp salt
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp white pepper
- 1 tsp cayenne pepper
- vegetable or peanut oil
Equipment
mixing bowltongsplastic wrapplastic baglarge skilletmeat thermometerpaper towel-lined plate
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