Grillo’s Pickle Dip

Serves 1
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Directions

  1. 1Combine chopped pickles, bacon bits, ranch seasoning, Greek yogurt, whipped cream cheese, sour cream, green onions, cheddar, jalapeños, crushed red pepper, hot sauce, and pickle juice in a large mixing bowl.
  2. 2Mix until creamy and well combined.
  3. 3Transfer assembled dip to the empty Grillo’s pickle container for easy presentation and storing.
  4. 4Serve with club crackers.

Ingredients

  • 1 container dill pickles
  • 0.5 cup bacon bits
  • 1 packet ranch seasoning
  • 1.5 cups nonfat Greek yogurt
  • 8 oz whipped cream cheese
  • 0.5 cup sour cream
  • 0.5 cup green onions
  • 1 cup shredded cheddar cheese
  • 2 tbsp jalapeños
  • 1 tbsp crushed red pepper
  • 1 drizzle hot sauce
  • 1 tbsp pickle juice

Equipment

large mixing bowlGrillo’s pickle container