McRibs
Directions
- 1In a pan, combine ketchup, water, brown sugar, vinegar, and Worcestershire sauce.
- 2Season the sauce with onion powder, garlic powder, smoked paprika, and pepper.
- 3Stir the sauce together well and heat over medium heat until it is well combined and starting to thicken.
- 4Remove the sauce from the heat and set aside.
- 5Form the ground pork into McRib shaped patties.
- 6Use a spatula to add horizontal lines to each patty.
- 7Season the patties well with BBQ seasoning.
- 8Bake the patties on a sheet pan with a wire rack in the oven at 400 degrees F for about 20 minutes, or until the meat reaches an internal temperature of at least 160 degrees F.
- 9Brush the homemade sauce over the McRibs.
- 10Place the sauced McRibs back in the oven for just a couple of minutes.
- 11Build sandwiches on toasted buns with sliced onion and dill pickles.
Ingredients
- 2 lb ground pork
- BBQ Rub Seasoning
- 1 onion, sliced
- Dill pickles
- Seeded Hoagie Rolls
- 1 cup ketchup
- 0.25 cup water
- 0.25 cup brown sugar
- 3 tbsp white vinegar
- 1 tbsp Worcestershire
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp black pepper
Equipment
panspatulasheet panwire rackoven
Tips
- Use a wire rack on the sheet pan to help grease drain away from the patties.
- Bake until the meat reaches an internal temperature of at least 160 degrees F.
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