1In a pan, combine ketchup, water, brown sugar, vinegar, and Worcestershire sauce.
2In a pan, combine ketchup, water, brown sugar, vinegar, and Worcestershire sauce.
3In a pan, combine ketchup, water, brown sugar, vinegar, and Worcestershire sauce.
4Season the sauce with onion powder, garlic powder, smoked paprika, and pepper.
5Season the sauce with onion powder, garlic powder, smoked paprika, and pepper.
6Season the sauce with onion powder, garlic powder, smoked paprika, and pepper.
7Stir the sauce together well and heat over medium heat until it is well combined and starting to thicken.
8Stir the sauce together well and heat over medium heat until it is well combined and starting to thicken.
9Stir the sauce together well and heat over medium heat until it is well combined and starting to thicken.
10Remove the sauce from the heat and set aside.
11Remove the sauce from the heat and set aside.
12Remove the sauce from the heat and set aside.
13Form the ground pork into McRib shaped patties.
14Form the ground pork into McRib shaped patties.
15Form the ground pork into McRib shaped patties.
16Use a spatula to add horizontal lines to each patty.
17Use a spatula to add horizontal lines to each patty.
18Use a spatula to add horizontal lines to each patty.
19Season the patties well with BBQ seasoning.
20Season the patties well with BBQ seasoning.
21Season the patties well with BBQ seasoning.
22Bake the patties on a sheet pan with a wire rack in the oven at 400 degrees F for about 20 minutes, or until the meat reaches an internal temperature of at least 160 degrees F.
23Bake the patties on a sheet pan with a wire rack in the oven at 400 degrees F for about 20 minutes, or until the meat reaches an internal temperature of at least 160 degrees F.
24Bake the patties on a sheet pan with a wire rack in the oven at 400 degrees F for about 20 minutes, or until the meat reaches an internal temperature of at least 160 degrees F.
25Brush the homemade sauce over the McRibs.
26Brush the homemade sauce over the McRibs.
27Brush the homemade sauce over the McRibs.
28Place the sauced McRibs back in the oven for just a couple of minutes.
29Place the sauced McRibs back in the oven for just a couple of minutes.
30Place the sauced McRibs back in the oven for just a couple of minutes.
31Build sandwiches on toasted buns with sliced onion and dill pickles.
32Build sandwiches on toasted buns with sliced onion and dill pickles.
33Build sandwiches on toasted buns with sliced onion and dill pickles.
Ingredients
2 lb ground pork
2 lb ground pork
2 lb ground pork
BBQ Rub Seasoning
BBQ Rub Seasoning
BBQ Rub Seasoning
1 onion, sliced
1 onion, sliced
1 onion, sliced
Dill pickles
Dill pickles
Dill pickles
Seeded Hoagie Rolls
Seeded Hoagie Rolls
Seeded Hoagie Rolls
1 cup ketchup
1 cup ketchup
1 cup ketchup
0.25 cup water
0.25 cup water
0.25 cup water
0.25 cup brown sugar
0.25 cup brown sugar
0.25 cup brown sugar
3 tbsp white vinegar
3 tbsp white vinegar
3 tbsp white vinegar
1 tbsp Worcestershire
1 tbsp Worcestershire
1 tbsp Worcestershire
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
Equipment
panspatulasheet panwire rackoven
Tips
Use a wire rack on the sheet pan to help grease drain away from the patties.
Bake until the meat reaches an internal temperature of at least 160 degrees F.