Cheesy Ranch Smash Potatoes
Directions
- 1Rinse the potatoes.
- 2Rinse the potatoes.
- 3Rinse the potatoes.
- 4Boil the potatoes with salt for 15 minutes.
- 5Boil the potatoes with salt for 15 minutes.
- 6Boil the potatoes with salt for 15 minutes.
- 7Strain the boiled potatoes and place them on a cookie sheet.
- 8Strain the boiled potatoes and place them on a cookie sheet.
- 9Strain the boiled potatoes and place them on a cookie sheet.
- 10Smash each potato with a potato masher.
- 11Smash each potato with a potato masher.
- 12Smash each potato with a potato masher.
- 13Season the smashed potatoes with oil and pepper.
- 14Season the smashed potatoes with oil and pepper.
- 15Season the smashed potatoes with oil and pepper.
- 16Bake for 30 minutes at 425 degrees Fahrenheit.
- 17Bake for 30 minutes at 425 degrees Fahrenheit.
- 18Bake for 30 minutes at 425 degrees Fahrenheit.
- 19Flatten the baked potatoes and top with cheese.
- 20Flatten the baked potatoes and top with cheese.
- 21Flatten the baked potatoes and top with cheese.
- 22Bake for an additional 2 minutes until the cheese is melted.
- 23Bake for an additional 2 minutes until the cheese is melted.
- 24Bake for an additional 2 minutes until the cheese is melted.
- 25Add parsley or chives.
- 26Add parsley or chives.
- 27Add parsley or chives.
- 28Drizzle with creamy ranch dressing, dip, and enjoy.
- 29Drizzle with creamy ranch dressing, dip, and enjoy.
- 30Drizzle with creamy ranch dressing, dip, and enjoy.
Ingredients
- Potatoes
- Potatoes
- Potatoes
- Salt
- Salt
- Salt
- Oil
- Oil
- Oil
- Pepper
- Pepper
- Pepper
- Cheese
- Cheese
- Cheese
- Parsley or Chives
- Parsley or Chives
- Parsley or Chives
- Ranch dressing
- Ranch dressing
- Ranch dressing
Equipment
ColanderPotForkCookie sheetPotato masherOven