Hot Honey Chicken Mac and Cheese
Serves 1
Directions
- 1Make some large chicken thigh cubes.
- 2Add the chicken to a bowl, and let them talk to some buttermilk and hot sauce until you're satisfied.
- 3Season this with love, then give a quick massage to distribute all those flavors.
- 4Marinate this until we lose patience.
- 5To make mac and cheese, start with some butter and introduce the same spices as earlier.
- 6Start heating up your heavy cream and once it comes to an ever so slight bubble, kill the heat and add in some pre-shredded cheese.
- 7Add some Colby Jack if you'd like.
- 8Drop in your elbow macaroni.
- 9In your baking dish make a single layer, then make a quick layer out of your cheese.
- 10Finish with your macaroni, and one last layer of cheese.
- 11Into the oven at 375 for 15 minutes.
- 12While that bakes, combine cornstarch to all-purpose flour and more spices.
- 13Throw in those beautifully marinated chicken chunks.
- 14Drop into oil set at 350.
- 15After 5-7 minutes, you should have perfectly golden popcorn chicken.
- 16Hot honey calls for some butter, cayenne pepper, lemon juice, kill the heat and lots of honey.
- 17Get our chicken lost in the sauce.
- 18Make a healthy pile on top of our mac and cheese.
Ingredients
- chicken thigh
- buttermilk
- hot sauce
- spice
- butter
- spice
- heavy cream
- pre-shredded cheese
- Colby Jack
- elbow macaroni
- cornstarch
- all-purpose flour
- spice
- butter
- cayenne pepper
- lemon juice
- honey
Equipment
knifecutting boardbowlfrying panbaking dish
Tips
- Use pre-shredded cheese in your cheese sauce for convenience.
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