Hot Honey Chicken Mac and Cheese

Serves 1
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Directions

  1. 1Make some large chicken thigh cubes.
  2. 2Add the chicken to a bowl, and let them talk to some buttermilk and hot sauce until you're satisfied.
  3. 3Season this with love, then give a quick massage to distribute all those flavors.
  4. 4Marinate this until we lose patience.
  5. 5To make mac and cheese, start with some butter and introduce the same spices as earlier.
  6. 6Start heating up your heavy cream and once it comes to an ever so slight bubble, kill the heat and add in some pre-shredded cheese.
  7. 7Add some Colby Jack if you'd like.
  8. 8Drop in your elbow macaroni.
  9. 9In your baking dish make a single layer, then make a quick layer out of your cheese.
  10. 10Finish with your macaroni, and one last layer of cheese.
  11. 11Into the oven at 375 for 15 minutes.
  12. 12While that bakes, combine cornstarch to all-purpose flour and more spices.
  13. 13Throw in those beautifully marinated chicken chunks.
  14. 14Drop into oil set at 350.
  15. 15After 5-7 minutes, you should have perfectly golden popcorn chicken.
  16. 16Hot honey calls for some butter, cayenne pepper, lemon juice, kill the heat and lots of honey.
  17. 17Get our chicken lost in the sauce.
  18. 18Make a healthy pile on top of our mac and cheese.

Ingredients

  • chicken thigh
  • buttermilk
  • hot sauce
  • spice
  • butter
  • spice
  • heavy cream
  • pre-shredded cheese
  • Colby Jack
  • elbow macaroni
  • cornstarch
  • all-purpose flour
  • spice
  • butter
  • cayenne pepper
  • lemon juice
  • honey

Equipment

knifecutting boardbowlfrying panbaking dish

Tips

  • Use pre-shredded cheese in your cheese sauce for convenience.

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