Dr Pepper party ribs
Serves 1
Directions
- 1Unpack the pork ribs.
- 2Cut the pork ribs into individual pieces.
- 3Place the cut ribs into a large container.
- 4Pour Dr Pepper Zero Sugar over the ribs to marinate.
- 5Cover the container and marinate the ribs.
- 6Arrange the marinated ribs on a baking sheet with a wire rack.
- 7Put on black gloves.
- 8Season the ribs generously with BBQ rub.
- 9Place the seasoned ribs on the grill.
- 10In a mixing bowl, combine BBQ sauce and Dr Pepper Zero Sugar.
- 11Whisk the sauce mixture until well combined.
- 12Remove the partially cooked ribs from the grill and place them in aluminum foil pans.
- 13Sprinkle brown sugar over the ribs in the pans.
- 14Add cubes of butter on top of the ribs.
- 15Drizzle honey over the ribs.
- 16Pour the prepared BBQ sauce mixture over the ribs.
- 17Cover the aluminum foil pans tightly with aluminum foil.
- 18Return the covered pans to the grill to continue cooking.
- 19Remove the finished Dr Pepper party ribs from the grill and serve.
Ingredients
- 3 racks Pork ribs
- 2 litres Dr Pepper Zero Sugar
- BBQ rub
- BBQ sauce
- Brown sugar
- Butter
- Honey
Equipment
Cutting boardKnifeLarge containerBaking sheet with wire rackGrillMixing bowlWhiskAluminum foil pansAluminum foil
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