Grinder Dip
Serves 1
Directions
- 1Finely chop 1/4 lb of ham.
- 2Transfer the chopped ham to a large mixing bowl.
- 3Finely chop 1/4 lb of turkey.
- 4Add the chopped turkey to the bowl.
- 5Finely chop 1/4 lb of pepperoni.
- 6Add the chopped pepperoni to the bowl.
- 7Finely chop 1/4 lb of salami.
- 8Add the chopped salami to the bowl.
- 9Chop 1/2 lb of provolone cheese into small cubes.
- 10Add the provolone cubes to the bowl.
- 11Finely dice 1/2 a red onion.
- 12Add the diced red onion to the bowl.
- 13Finely chop 1 tbsp of hot cherry peppers.
- 14Add the chopped hot cherry peppers to the bowl.
- 15Add 1/2 cup of mayo to the bowl.
- 16Drizzle 2 tbsp of olive oil into the bowl.
- 17Sprinkle 1 tbsp of Italian seasoning and 1/4 tsp of red pepper flakes into the bowl.
- 18Finely chop 3 cups of iceberg lettuce.
- 19Add the chopped lettuce to the bowl.
- 20Mix all the ingredients thoroughly in the bowl.
- 21Slice a baguette into individual pieces.
- 22Transfer the hoagie dip to a serving bowl.
- 23Serve the hoagie dip with the sliced baguette.
Ingredients
- 0.25 lb Ham
- 0.25 lb Turkey
- 0.25 lb Pepperoni
- 0.25 lb Salami
- 0.5 lb Provolone
- 0.5 Red Onion
- 1 tbsp Hot Cherry Peppers
- 0.5 c Mayo
- 2 tbsp Olive Oil
- 1 tbsp Italian Seasoning
- 0.25 tsp Red Pepper Flakes
- 3 c Iceberg Lettuce
Equipment
cutting boardknifelarge mixing bowlserving bowlbread knife