Serves 1
Directions
- 1Put the peanuts in the oven at 180 Celsius for 5 minutes.
- 2Add the peanuts to your food processor.
- 3Turn on your food processor and when it starts to look like crumbs, turn it off and take a break.
- 4Turn the food processor back on again and it starts to clump together.
- 5Scrape down the sides and turn it back on again.
- 6Add a big pinch of salt.
- 7Add a big tablespoon of red pepper flakes.
- 8Add a teaspoon of cayenne pepper and 2 tablespoons of honey and blitz till smooth.
Ingredients
- roasted peanuts
- salt
- 1 tablespoon red pepper flakes
- 1 teaspoon cayenne pepper
- 2 tablespoons honey
Equipment
baking trayfood processoroven
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