French Onion Dip
Serves 1
Directions
- 1Slice 3 to 4 medium-sized onions as thick or as thin as you want.
- 2Shred a 16-ounce block of Swiss cheese.
- 3Dump the sliced onions in a bowl and season them with steak seasoning or beef rub.
- 4Add two heaping cups of mayonnaise to the bowl.
- 5Add about a cup of shredded Swiss cheese to the bowl.
- 6Mix all the ingredients well.
- 7Add the rest of the cheese and mix again.
- 8Transfer the mixture into an oven-safe dish.
- 9Put the dish in the smoker and let it smoke at 300 degrees for about an hour or until it's nice and golden brown and bubbly. If you don't have a smoker, just use your oven.
- 10Serve it alongside toasted French bread, chips or crackers.
Ingredients
- 3 to 4 medium-sized onions
- 16 ounce block Swiss cheese
- 2 heaping cups mayonnaise
- steak seasoning or beef rub
Equipment
knifegraterbowlspoonoven safe dishsmoker