Directions
- 1Add the chuck roast to the slow cooker.
- 2Remove the string from the roast before cooking.
- 3Add about two cups of barbecue sauce.
- 4Add a nice heaping spoonful of garlic.
- 5Add a quarter cup of brown sugar.
- 6Add some Worcestershire sauce.
- 7Add about one good-sized sliced onion.
- 8Add some sliced jalapeños.
- 9Cover the slow cooker and set it to low for six hours.
- 10Shred the meat with two forks.
- 11Prepare the Kinder's French fries in the air fryer.
- 12Make a pineapple coleslaw.
- 13Take a grinder roll and add the shredded beef with a slotted spoon.
- 14Add some Colby Jack cheese.
- 15Top with crispy fried onions.
- 16Add a little bit of Everything Aioli.
- 17Serve with Kinder's French fries and pineapple coleslaw.
Ingredients
- 2 pounds chuck roast
- 2 cups barbecue sauce
- 1 package real bacon pieces
- 1 spoonful garlic
- 0.25 cup brown sugar
- 1 bottle Worcestershire sauce
- 1 sliced onion
- 4 ounces sliced jalapeños
- grinder rolls
- French fried onions
- Everything Aioli
- pineapple coleslaw
- French fries
- Colby Jack cheese
Equipment
slow cookerforksslotted spoonair fryer
Tips
- You can do a little less or a little more barbecue sauce depending on the size of your roast.
- You can drain some of the sauce off the meat if you want, but you don't have to.
- You can add crispy fried onions directly into the slow cooker if you want, but they're very crispy when added at the end.
- You can use sliders or hamburger buns instead of grinder rolls.
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