Campfire Cowboy Sammies

360 mins
Serves 1
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Directions

  1. 1Add the chuck roast to the slow cooker.
  2. 2Remove the string from the roast before cooking.
  3. 3Add about two cups of barbecue sauce.
  4. 4Add a nice heaping spoonful of garlic.
  5. 5Add a quarter cup of brown sugar.
  6. 6Add some Worcestershire sauce.
  7. 7Add about one good-sized sliced onion.
  8. 8Add some sliced jalapeños.
  9. 9Cover the slow cooker and set it to low for six hours.
  10. 10Shred the meat with two forks.
  11. 11Prepare the Kinder's French fries in the air fryer.
  12. 12Make a pineapple coleslaw.
  13. 13Take a grinder roll and add the shredded beef with a slotted spoon.
  14. 14Add some Colby Jack cheese.
  15. 15Top with crispy fried onions.
  16. 16Add a little bit of Everything Aioli.
  17. 17Serve with Kinder's French fries and pineapple coleslaw.

Ingredients

  • 2 pounds chuck roast
  • 2 cups barbecue sauce
  • 1 package real bacon pieces
  • 1 spoonful garlic
  • 0.25 cup brown sugar
  • 1 bottle Worcestershire sauce
  • 1 sliced onion
  • 4 ounces sliced jalapeños
  • grinder rolls
  • French fried onions
  • Everything Aioli
  • pineapple coleslaw
  • French fries
  • Colby Jack cheese

Equipment

slow cookerforksslotted spoonair fryer

Tips

  • You can do a little less or a little more barbecue sauce depending on the size of your roast.
  • You can drain some of the sauce off the meat if you want, but you don't have to.
  • You can add crispy fried onions directly into the slow cooker if you want, but they're very crispy when added at the end.
  • You can use sliders or hamburger buns instead of grinder rolls.