Cane's Chicken Tenders At Home

Serves 1
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Directions

  1. 1Introduce the chicken tenders to buttermilk.
  2. 2Add a splash of hot sauce for a kick.
  3. 3Add a little pickle juice.
  4. 4Throw in some garlic, paprika, and chili powder.
  5. 5Mix everything together to distribute all the flavor.
  6. 6Marinate the chicken tenders.
  7. 7For the dry batter, add lots of flour to a bowl.
  8. 8Add a third of that amount in cornstarch.
  9. 9Finish with the same spices used earlier (garlic, paprika, chili powder).
  10. 10Remove a tender from the wet batter, allowing excess moisture to drip off.
  11. 11Introduce the tender to the dry batter.
  12. 12Dip it back into the wet batter one more time.
  13. 13Finish off in the dry batter.
  14. 14Fry the tenders in oil set at 350 degrees Fahrenheit.
  15. 15To make the Cane's sauce, combine ketchup and mayonnaise.
  16. 16Splash in some Worcestershire sauce.
  17. 17Finish with salt, pepper, and garlic.
  18. 18After 7 minutes, remove the chicken tenders from the fryer.
  19. 19Hit them with any type of salt or spice rub you enjoy.

Ingredients

  • chicken tenders
  • buttermilk
  • hot sauce
  • pickle juice
  • garlic powder
  • paprika
  • chili powder
  • flour
  • 0.33 of the flour amount cornstarch
  • ketchup
  • mayonnaise
  • Worcestershire sauce
  • salt
  • pepper
  • garlic
  • salt or spice rub

Equipment

bowldeep fryertongsbaking sheetwire rack

Tips

  • For the dry batter, the amount of cornstarch should be one third of the flour amount.
  • Remember the breading order: wet, dry, wet, dry.
  • Fry chicken tenders at 350 degrees Fahrenheit for 7 minutes.

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