Bacon Jam Double Cheese Burger

1 mins
Serves 1
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Directions

  1. 1Slice beef bacon and throw it into a cold pan. Turn the heat to medium.
  2. 2Slice beef bacon and throw it into a cold pan. Turn the heat to medium.
  3. 3Slice beef bacon and throw it into a cold pan. Turn the heat to medium.
  4. 4Let the bacon render out slowly until crispy.
  5. 5Let the bacon render out slowly until crispy.
  6. 6Let the bacon render out slowly until crispy.
  7. 7Peel and dice one onion.
  8. 8Peel and dice one onion.
  9. 9Peel and dice one onion.
  10. 10Once the bacon is crispy, add diced onion.
  11. 11Once the bacon is crispy, add diced onion.
  12. 12Once the bacon is crispy, add diced onion.
  13. 13Season with salt, pepper, and garlic.
  14. 14Season with salt, pepper, and garlic.
  15. 15Season with salt, pepper, and garlic.
  16. 16Add Worcestershire sauce.
  17. 17Add Worcestershire sauce.
  18. 18Add Worcestershire sauce.
  19. 19Cook until the onions soften.
  20. 20Cook until the onions soften.
  21. 21Cook until the onions soften.
  22. 22Add brown sugar and dark maple syrup.
  23. 23Add brown sugar and dark maple syrup.
  24. 24Add brown sugar and dark maple syrup.
  25. 25Add apple cider vinegar.
  26. 26Add apple cider vinegar.
  27. 27Add apple cider vinegar.
  28. 28Cook until most of the liquid evaporates and the mixture darkens.
  29. 29Cook until most of the liquid evaporates and the mixture darkens.
  30. 30Cook until most of the liquid evaporates and the mixture darkens.
  31. 31Make 4 oz balls of 80/20 ground beef and place on a screaming hot pan with parchment paper.
  32. 32Make 4 oz balls of 80/20 ground beef and place on a screaming hot pan with parchment paper.
  33. 33Make 4 oz balls of 80/20 ground beef and place on a screaming hot pan with parchment paper.
  34. 34Smash the balls with a burger press.
  35. 35Smash the balls with a burger press.
  36. 36Smash the balls with a burger press.
  37. 37Season the patties with salt, pepper and garlic.
  38. 38Season the patties with salt, pepper and garlic.
  39. 39Season the patties with salt, pepper and garlic.
  40. 40Flip the patties and add cheddar cheese.
  41. 41Flip the patties and add cheddar cheese.
  42. 42Flip the patties and add cheddar cheese.
  43. 43Toast the buns.
  44. 44Toast the buns.
  45. 45Toast the buns.
  46. 46Spread burger sauce on the bottom bun and add pickles.
  47. 47Spread burger sauce on the bottom bun and add pickles.
  48. 48Spread burger sauce on the bottom bun and add pickles.
  49. 49Add the patty and the bacon jam on the top bun.
  50. 50Add the patty and the bacon jam on the top bun.
  51. 51Add the patty and the bacon jam on the top bun.
  52. 52Assemble the burger.
  53. 53Assemble the burger.
  54. 54Assemble the burger.

Ingredients

  • 10 oz beef bacon
  • 10 oz beef bacon
  • 10 oz beef bacon
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic
  • 1 pinch garlic
  • 1 pinch garlic
  • 1 splash Worcestershire sauce
  • 1 splash Worcestershire sauce
  • 1 splash Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 splash dark maple syrup
  • 1 splash dark maple syrup
  • 1 splash dark maple syrup
  • 1 healthy amount apple cider vinegar
  • 1 healthy amount apple cider vinegar
  • 1 healthy amount apple cider vinegar
  • 8 oz 80/20 ground beef
  • 8 oz 80/20 ground beef
  • 8 oz 80/20 ground beef
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 burger buns
  • 2 burger buns
  • 2 burger buns
  • 1 tbsp burger sauce
  • 1 tbsp burger sauce
  • 1 tbsp burger sauce
  • 6 pickles
  • 6 pickles
  • 6 pickles

Equipment

knifecutting boardpanstovewooden spooncast iron panburger press