Bacon Jam Double Cheese Burger
Directions
- 1Slice beef bacon and throw it into a cold pan. Turn the heat to medium.
- 2Let the bacon render out slowly until crispy.
- 3Peel and dice one onion.
- 4Once the bacon is crispy, add diced onion.
- 5Season with salt, pepper, and garlic.
- 6Add Worcestershire sauce.
- 7Cook until the onions soften.
- 8Add brown sugar and dark maple syrup.
- 9Add apple cider vinegar.
- 10Cook until most of the liquid evaporates and the mixture darkens.
- 11Make 4 oz balls of 80/20 ground beef and place on a screaming hot pan with parchment paper.
- 12Smash the balls with a burger press.
- 13Season the patties with salt, pepper and garlic.
- 14Flip the patties and add cheddar cheese.
- 15Toast the buns.
- 16Spread burger sauce on the bottom bun and add pickles.
- 17Add the patty and the bacon jam on the top bun.
- 18Assemble the burger.
Ingredients
- 10 oz beef bacon
- 1 onion
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic
- 1 splash Worcestershire sauce
- 1 tbsp brown sugar
- 1 splash dark maple syrup
- 1 healthy amount apple cider vinegar
- 8 oz 80/20 ground beef
- 2 slices cheddar cheese
- 2 burger buns
- 1 tbsp burger sauce
- 6 pickles
Equipment
knifecutting boardpanstovewooden spooncast iron panburger press
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