Mini Meatloaf Burger Sandwiches
Directions
- 1Add two pounds of ground beef to a mixing bowl.
- 2Add half a cup of Italian breadcrumbs.
- 3Add a diced onion.
- 4Add two tablespoons of Worcestershire sauce.
- 5Add a quarter cup of ketchup.
- 6Add one tablespoon of minced garlic.
- 7Add one teaspoon of salt.
- 8Add one teaspoon of pepper.
- 9Add one teaspoon of garlic powder.
- 10Add one teaspoon of onion powder.
- 11Add one teaspoon of Italian seasoning.
- 12Add one teaspoon of paprika.
- 13Add one egg.
- 14Mix all ingredients until beautifully combined.
- 15Form the mixture into six patties.
- 16Place patties on a baking sheet with a wire rack.
- 17In a mixing bowl, combine half a cup of ketchup, half a cup of barbecue sauce, and two tablespoons of yellow mustard.
- 18Whisk the glaze until combined.
- 19Pour glaze over each patty and spread to completely cover.
- 20Bake at 350 degrees for about 30 minutes.
- 21Toast buns on a hot oiled pan.
- 22Once the meatloaf patties are done, add parsley for garnish.
- 23Assemble the sandwiches by placing a toasted bun, pickles, a meatloaf patty, and another toasted bun.
Ingredients
- 2 pounds ground beef
- 0.5 cup Italian breadcrumbs
- 1 diced onion
- 2 tablespoons Worcestershire sauce
- 0.25 cup ketchup
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 egg
- 0.5 cup ketchup
- 0.5 cup barbecue sauce
- 2 tablespoons yellow mustard
- 4 buns
- 4 Duke's mayonnaise
- 6 pickles
- 1 handful parsley
Equipment
mixing bowlhand mixerbaking sheetwire rackcast iron panwhiskbrush
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