Mini Meatloaf Burger Sandwiches

30 mins
Serves 6
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Directions

  1. 1Add two pounds of ground beef to a mixing bowl.
  2. 2Add two pounds of ground beef to a mixing bowl.
  3. 3Add two pounds of ground beef to a mixing bowl.
  4. 4Add half a cup of Italian breadcrumbs.
  5. 5Add half a cup of Italian breadcrumbs.
  6. 6Add half a cup of Italian breadcrumbs.
  7. 7Add a diced onion.
  8. 8Add a diced onion.
  9. 9Add a diced onion.
  10. 10Add two tablespoons of Worcestershire sauce.
  11. 11Add two tablespoons of Worcestershire sauce.
  12. 12Add two tablespoons of Worcestershire sauce.
  13. 13Add a quarter cup of ketchup.
  14. 14Add a quarter cup of ketchup.
  15. 15Add a quarter cup of ketchup.
  16. 16Add one tablespoon of minced garlic.
  17. 17Add one tablespoon of minced garlic.
  18. 18Add one tablespoon of minced garlic.
  19. 19Add one teaspoon of salt.
  20. 20Add one teaspoon of salt.
  21. 21Add one teaspoon of salt.
  22. 22Add one teaspoon of pepper.
  23. 23Add one teaspoon of pepper.
  24. 24Add one teaspoon of pepper.
  25. 25Add one teaspoon of garlic powder.
  26. 26Add one teaspoon of garlic powder.
  27. 27Add one teaspoon of garlic powder.
  28. 28Add one teaspoon of onion powder.
  29. 29Add one teaspoon of onion powder.
  30. 30Add one teaspoon of onion powder.
  31. 31Add one teaspoon of Italian seasoning.
  32. 32Add one teaspoon of Italian seasoning.
  33. 33Add one teaspoon of Italian seasoning.
  34. 34Add one teaspoon of paprika.
  35. 35Add one teaspoon of paprika.
  36. 36Add one teaspoon of paprika.
  37. 37Add one egg.
  38. 38Add one egg.
  39. 39Add one egg.
  40. 40Mix all ingredients until beautifully combined.
  41. 41Mix all ingredients until beautifully combined.
  42. 42Mix all ingredients until beautifully combined.
  43. 43Form the mixture into six patties.
  44. 44Form the mixture into six patties.
  45. 45Form the mixture into six patties.
  46. 46Place patties on a baking sheet with a wire rack.
  47. 47Place patties on a baking sheet with a wire rack.
  48. 48Place patties on a baking sheet with a wire rack.
  49. 49In a mixing bowl, combine half a cup of ketchup, half a cup of barbecue sauce, and two tablespoons of yellow mustard.
  50. 50In a mixing bowl, combine half a cup of ketchup, half a cup of barbecue sauce, and two tablespoons of yellow mustard.
  51. 51In a mixing bowl, combine half a cup of ketchup, half a cup of barbecue sauce, and two tablespoons of yellow mustard.
  52. 52Whisk the glaze until combined.
  53. 53Whisk the glaze until combined.
  54. 54Whisk the glaze until combined.
  55. 55Pour glaze over each patty and spread to completely cover.
  56. 56Pour glaze over each patty and spread to completely cover.
  57. 57Pour glaze over each patty and spread to completely cover.
  58. 58Bake at 350 degrees for about 30 minutes.
  59. 59Bake at 350 degrees for about 30 minutes.
  60. 60Bake at 350 degrees for about 30 minutes.
  61. 61Toast buns on a hot oiled pan.
  62. 62Toast buns on a hot oiled pan.
  63. 63Toast buns on a hot oiled pan.
  64. 64Once the meatloaf patties are done, add parsley for garnish.
  65. 65Once the meatloaf patties are done, add parsley for garnish.
  66. 66Once the meatloaf patties are done, add parsley for garnish.
  67. 67Assemble the sandwiches by placing a toasted bun, pickles, a meatloaf patty, and another toasted bun.
  68. 68Assemble the sandwiches by placing a toasted bun, pickles, a meatloaf patty, and another toasted bun.
  69. 69Assemble the sandwiches by placing a toasted bun, pickles, a meatloaf patty, and another toasted bun.

Ingredients

  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 0.5 cup Italian breadcrumbs
  • 0.5 cup Italian breadcrumbs
  • 0.5 cup Italian breadcrumbs
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup ketchup
  • 0.5 cup ketchup
  • 0.5 cup ketchup
  • 0.5 cup barbecue sauce
  • 0.5 cup barbecue sauce
  • 0.5 cup barbecue sauce
  • 2 tablespoons yellow mustard
  • 2 tablespoons yellow mustard
  • 2 tablespoons yellow mustard
  • 4 buns
  • 4 buns
  • 4 buns
  • 4 Duke's mayonnaise
  • 4 Duke's mayonnaise
  • 4 Duke's mayonnaise
  • 6 pickles
  • 6 pickles
  • 6 pickles
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

mixing bowlhand mixerbaking sheetwire rackcast iron panwhiskbrush