Pickled Red Onion

Name: Pickled Red Onion
Total time: 2 min
Cuisine: American
Ingredients: 2 cups Red wine vinegar; 1 cup Water; 2 Bay leaves; 2 tsp Peppercorns; 2 tbsp Sugar; 2 tsp Salt; 3 Garlic cloves; 2 Red onions

Serves 1

tiktok.com

Pickled Red Onion

tiktok.com

Serves 1

Directions

1Cut the onions from the bottom all the way up to the root. Slice as thin as you like.
2Separate the onion slices by giving them a gentle toss with your fingers.
3Put the onion slices in a container (mason jar or glass jar).
4In a pot, add two cups of red wine vinegar, one cup of plain water, two bay leaves, three garlic cloves, two teaspoons of peppercorns, and two tablespoons of sugar.
5Bring the mixture to a boil.
6Pour the boiling mixture over the red onions.
7Cover with cheesecloth or a paper towel.
8Put in the fridge for a couple of hours or overnight to absorb the flavor.

Ingredients

2 cups Red wine vinegar
1 cup Water
2 Bay leaves
2 tsp Peppercorns
2 tbsp Sugar
2 tsp Salt
3 Garlic cloves
2 Red onions

Equipment

knifecutting boardmason jar or glass jarpotwooden spooncheesecloth or paper towel

Pickled Red Onion

Pickled Red Onion

Directions

Ingredients

Equipment

Related recipes

Peanut Butter & Jelly Sloppy Joes

Easy Mac Powder

Ermine Frosting

Viral Hot Honey Ranch

Easy Ketchup Canning Recipe

Healthy High-Protein Dips

Crack Burger

Hamlin's White Dip

Pork Butt

Bacon Jam & Roasted Garlic Mayo Burger

Swamp Dogs

Healthy Anti-Inflammatory Cilantro Crema